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Associate Degree in Culinary Arts or related field or a High School Diploma or equivalent with a minimum of three (3) years of experience in kitchen management or customer service in a hospitality or food service-related field in lieu thereof.
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The Kitchen Manager will provide outstanding customer service, ensure assistance is provided quickly and efficiently, comply with company standards, and maintain the company culture.
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2+ years management experience in food service, retail, or restaurant preferred. This role will be responsible for all aspects of food service operations while managing production, training, customer service, and product inventory.
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Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard. Must meet all requirements expected of an Enmarket Store Associate.
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Assist with all matters relating to food service associates and the store team - recruiting, hiring, training, coaching, associate engagement and performance management. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store.
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The Professional Kitchen Manager is responsible for supporting the Store Manager in theoverall operations of the store with the focus on delivering exceptional food quality and customer service.
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Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef. Identify and produce food production needs as directed by Deli/Bakery Manager.
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1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
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5+ years of food service supervisory experience, with Kitchen Manager experience highly preferred and ServeSafe Certification preferred. Displays a customer-first attitude by training and holding kitchen associates accountable for delivering legendary customer service and top notch food and beverage products.
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Provide an open door atmosphere conducive to high associate morale and excellent customer service. Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly, and business-like manner.
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