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The Terraces at is a beautiful and updated assisted living facility with a warm and friendly staff. Must have training in cost control and food management. Prior work experience with food preparation.
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Job Title: Food Service Director- Assisted Living - PRN. Food Service Director- Assisted Living - PRN - (85892) Job Description: As the Food Service Director, you plan, organize, develop, and direct the overall operation of the Food Service Area. You direct the preparation, service, and delivery of meals to provide healthy and appetizing food to residents, families, and guests.
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We are an innovative, dynamic Skilled Nursing & Assisted Living facility with an exciting opening for an Assistant Director of Dining Services / Assistant Chef. Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution of higher learning.
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In states that have established standards for food service, meets State requirements for food service manager or dietary managers. Similar national certification for food service management and safety from a national certifying body.
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The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Fortune magazine national Top 50 Place to Work. National Resident and Family Satisfaction, including Best Assisted Living and Best Memory Care by US News and World Report.
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The Food Service Director is responsible for the planning, direction, monitoring, coordination, control and evaluation of the menu development and food preparation for the facility.
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We have a unique opportunity for you to join our premier Jewish lifestyle retirement community in Rivervale, New Jersey, as our Food Service Director. The Food Service Director is responsible for planning, organizing, and directing the Dining Services Department to provide the residents with the highest quality-dining program.
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In support of the extraordinary care services and luxury living amenities we provide for our residents at The Bristal, we are seeking a talented, creative and experienced Sous Chef/Assistant Director of Food Service to assist the Director of Food Service at our luxury assisted living community.
$29 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Have Work/Life Balance Few opportunities in food service can compete with Benton House regarding work/life balance." And as the leader of the Food and Dining team, grow your skills of influence, inspiration, and appreciation.
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The Food Service Director at Adelaide of Newton Centre, will be working in a hospitality model kitchen, cooking, serving and interacting with residents of our assisted living care facility.
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Cooking with love provides food for the soul”-Valerie McKeehan. Food and Dining are just one of our paths to higher leadership. Start now and make Benton House the next chapter in your culinary legacy.
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Come join the amazing team at The Terraces at Capitol and see why we stand out from the rest. Must have dietary and dishwashing experience. A minimum of two (2) years experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
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