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Other industry job titles for the Dining Service Manager include: Director of Dining Services, Food Service Director, Dining Service Director, Dietician, Dietary Manager and Culinary Director.
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Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area. Oaks Senior Living is a beautiful community in Pooler, Ga, with more than 80 units offering assisted living and Memory Care. No late nights.
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The Dietary/Food Service Director oversees our dietary staff to ensure that meals are attractive, tasteful and nutritious for the residents, families and staff. The DIRECTOR of DIETARY/FOOD SERVICES manages the food service operations of the facility in conjunction with a Licensed Dietician.
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Seeking an Assisted Living Dietary Manager! POSITION SUMMARY:The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The DIRECTOR of DIETARY/FOOD SERVICES manages the food service operations of the facility in conjunction with a Licensed Dietitian. Under the ownership of First Atlantic Healthcare, Portland Center Assisted Living follows in First Atlantic's long standing reputation for excellence in Long Term Care.
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Experience working in a dining department for healthcare, long term care, assisted living facility and/or institutional food service. Assist with the cleaning of the kitchen and food service areas to include utility equipment and dishwashing after meals are served.
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We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care.
$15 - $16.8 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kendal at Oberlin's Dining Services is currently seeking an energetic and cordial leader for the full-time position of Dining Room Manager for our Friends Corner Dining Room. Working variable first and second shifts with rotating weekends and holidays, the manager will supervise the Stephens Care Center dining room and its attendants, to maintain high standards of service sanitation and training.
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Providing services in Assisted Living and/or Memory Care. Led by the community's Director of Health and Wellness, we are looking for compassionate and dedicated caregivers (Care Managers) to assist residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
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Five Star Premier Residences of Yonkers is a beautiful community in Yonkers, NY, with more than 310 units offering independent living, assisted living, and Alzheimer's care. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
$17.5 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionSummary This Lead Janitor position provides and directs the activities of those involved in a variety of laundry attending, cleaning services and other related duties required to keep Assisted living facilities, food service areas, office facilities, or similar areas in a clean and orderly condition.
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Must be able to assist assisted living population and possess great guest relations skills. Keeps work area clean and uncluttered during preparation and service of food. Perform other assignments or tasks as assigned by the Dietary Manager or supervisor.
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May occasionally need to assist on assisted living households and in the Bistro. Offer superior customer service, ensures food safety, and maintains a clean and orderly dining and banquet room.
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The primary purpose of the Second Cook job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef, Manager, Dining Services and/or Director of Food Service to assure that quality food service is provided at all times.
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32-37.5 hour position in Assisted Living and/or Memory Care, Certified Nursing Assistant (CNA) 32-37.5 hour position in Assisted Living and/or Memory Care, Knowledge and experience in working with the elderly population, preferred dementia experience.
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