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Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1.
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Food & Beverage, Manufacturing, Life Science or Data Center experience preferred. Including, estimating, scheduling, quality control, progress reports, progress billing, design review and coordination, cost reporting, safety, and proposal preparation.
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Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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Responsible for temperature testing food to ensure proper food safety and quality control. Ensure a clean and healthy food service environment for our customers and associates by following proper cooking procedures and temperature holding temps.
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Performs routine fire and safety inspections; conducts investigations on necessary first aid incidents as requested by the first aid RN. Programs in Food Certification, Diversity & Inclusion, and more.
$18.25 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The use of Personal Protective Equipment (PPE) is required; including but not limited to bump cap, safety glasses/goggles, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots.
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We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards.
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Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products.
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Following strict proprietary recipes, NbC production methods, and food safety standards, the team member helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
$11 - $13 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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HERE'S WHAT YOU WILL BE DOING:Training and supervising crew membersMonitoring and reinforcing food safety standards and proceduresInteracting with our customers in a friendly, polite and professional mannerExecuting cost control systemsDelegation of prepping and cleaning assignments as needed throughout the shiftHERE'S WHAT Skills & Knowledge YOU WILL NEED: The ability to work well in a fast-paced environment and under pressure.
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Our core products in the food and beverage sector comprise:BRCGS: Protecting brands with globally recognized supply chain assurance solutions, based in London – UK and Milton – Canada. QualificationsEssentialMinimum of a degree in chemistry, biochemistry or related discipline and at least 2-3 years of experience in a Health & Safety role.
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We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.
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Enhance workstation safety and sanitary conditions which may include, but not limited to, picking up food and trash around the work area, cleaning tables, chairs, and other food service equipment and utensils.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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