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This is an airport-based role, and the successful candidate will become a core part of the cross-divisional operations team and cultivate strong partnerships with internal stakeholders including Inflight Services, Airport Operations, Menu Strategy & Planning, and Food Safety.
$60,000 - $85,000 a yearFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
$19.37 - $21.99 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating. Ensure that food safety and security standards are met and adhered to consistently by team members.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervise the Company's production team, in accordance with established policies, procedures, and objectives with consideration to the safety, efficiency, harmony and overall wellbeing of the Company and its employees.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Represent company as a management team member, advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment. Utilize CMMS system including work orders, purchase order, inventory control, and equipment history, in performing job tasks.
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Ensuring company compliance in health and safety guidelines relevant to the food industry in a food manufacturing environment. Assist Food Safety Manager on processes regarding testing review, food safety team productivity, sanitation records, rework, and waste.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Monitor the operation of all beverage outlets to ensure compliance with company standards, policies, and procedures and all federal, state, and local liquor, health, and safety regulations; Responsible for ensuring the efficient operation of all beverage outlets in compliance with company standards, policies, and procedures on all federal, state, and local liquor, health, and safety regulations.
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Food Service Supervisor -LCMC Children's Hospital. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Interprets, trains and consistently applies company policies, protocols and procedures including but not limited to food safety, DOT (department of transportation), record keeping, performance expectations, and safe work methods, etc.
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3 Evaluates vein performance of the donor to identify possible problems; makes necessary corrections in order to expedite donation time and ensure product quality and donor safety. Follows all Health Safety & Environmental (HSE) and Occupational Safety and Health Administration (OSHA) policies and procedures.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintain a safe work environment by practicing company policies, standards, and food safety/OSHA guidelines. Perform Food Safety Duties. Supervise 30+ employees to ensure security, safety, specs, quality assurance of products, sanitation, HACCP, and FDA regulations are followed.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Provide training in GMP’s, GLP’s, SSOP’s, HACCP, and food safety to new employees, laboratory personnel, and production employees with HACCP responsibilities. 3rd Shift Sanitation Supervisor.
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Evaluates vein performance of the donor to identify possible problems; makes necessary corrections in order to expedite donation time and ensure product quality and donor safety. + In compliance with SOPs and Food & Drug Administration (FDA) guidelines, performs venipuncture on donors to begin pheresis process.
$19 - $24.7 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
food safety supervisor jobs
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