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Maintain compliance with regulatory requirements and customer audits including FDA, CFIA, SQF, GMP Plus and others as they arise and act as one of the locations Food Safety coordinators.
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Employee shall follow all required GMP, quality and food safety requirements. In addition, employee shall notify their supervisor or other designated personnel of all quality or food safety findings or incidents.
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Ensure that food safety practices and all applicable requirements of the SQF System are maintained. Keeps alert for safety issues and escalates immediately. Makes safety the number one priority.
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Be responsible for the daily plant operations, which include safety and environmental compliance, food safety, quality control, production, cost optimization and efficiencies. Adhere to and implement Good Manufacturing Practices (GMP), HACCP, FSMA and SQF requirements.
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The Operations Support (OP3) safely conducts activities related to safety, quality, food manufacturing production processes and overall plant operations; to ensure finished product meets food safety and quality requirements.
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Conducts job in a manner which complies to the food safety program (SQF). Reports food safety problems immediately to supervisor or a QA team member. Participates in Food Safety Activities.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports Sysco Food Safety Training Manual.
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Report food safety and quality problems to personnel with authority to initiate action: SQF Practitioner, Quality Management, Plant/Production Management, or Supervisors. food safety procedures including prerequisite programs – see training requirements.
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We are a SQF certified food processing company located in Lindon, Utah. We currently source natural ingredients from over 20 countries and do all the blending and packaging ourselves in our state-of-the-art facility in Utah County.
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Familiar with FDA regulations, GMP, BRC/SQF, and OSHA safety regulations. Volt is immediately hiring for a Continuous Improvement Manager- Bilingual (English/Spanish) in Bartlett, IL for a growing food products supplier.
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Also follows HACCP and SQF requirements for food quality and safety. Lead implementation of the Food Safety Modernization Act at plant. Implement and ensure conformance to corporate quality assurance programs to prevent beverage quality or safety issues at manufacturing facilities, which may include an offsite storage facility.
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Maintain compliance with relevant food certifications (SQF) and maintain all safety regulations and local requirements. Oversee all manufacturing plant functions of safety, production efficiency, and machine/physical plant maintenance.
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Learn, practice, and adhere to all Quality policies and procedures including Safe Quality Food (SQF), Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Critical Quality Points (HACQP.
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6) Monitor, record and validate all food safety checks, including HACCP, CPs, sanitation verification and all other quality and food safety programs. 3) Review and implement methods and procedures for monitoring work activities to include weight control, moisture, decaffeination analysis, sanitation and food safety.
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Must follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s). Must conduct activities in a safe manner, follow corporate safety guidelines and requirements (no cell phones, hand washing, etc.
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