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Oversee overall build project execution phase basis established project controls and timetables to deliver build projects that meet all safety, quality and regulatory goals. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Immediately reports safety hazards and violations.
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Help maintain and improve quality and food safety, to ensure compliance with company quality standards and USDA regulatory requirements. Provide timely feedback to employees regarding problems with productivity, quality, safety, down time and regulatory issues.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a One Team, One Mission approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize down time and enforce HACCP, USDA, and food safety protocol.
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Stocks and cleans shelves, bins, and food preparation areas. Handles DC and UNFI invoices for product delivered outside store receiving hours. Checks product to ensure it meets WFM quality standards.
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Aids in receiving and sorting overnight deliveries for other teams.
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Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. All positions must be performed in accordance with team and store Standard Operating Procedures. Receives product from receiving location to sales floor or appropriate back stock spaces.
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Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.
$19.92 - $33.12 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensures products are displayed in accordance with Company standards and all regulatory food safety practices. Performs various customer service duties and promotes sales building pra Grocery Clerk, Grocery, Clerk, Customer Service, Product Sales.
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Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
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Works closely with a regulatory coordinator or directly with the Institutional Review Board (IRB) to submit Adverse Events, Serious Adverse Events, protocol deviations, and Safety Letters in accordance with local and federal guidelines.
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All candidates must be able to work safely and within food safety and regulatory standards. Experience working with Allen-Bradley PLC's and supporting control devices. As an Electro-Mechanical Tech, you will be responsible for maintaining and troubleshooting a variety of modern automated process systems in our state-of-the-art bakery facility.
$26.19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Advanced knowledge of regulatory and safety policies and procedures. assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
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