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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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POSITION SUMMARY: General Manager is responsible for the leadership of all floor staff, fostering a non-competitive supportive workplace by having agreements in place with your team members around their goals and encouraging a solution-driven mindset.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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The Food & Beverage Manager is also responsible for the supervision, coaching, scheduling, hiring and training of all restaurant associates; The completion of POS closing paperwork and the adherence of all Montana Liquor Law specifications.
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The Food and Beverage Manager will report to the General Manager. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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As a Multi-Brand Restaurant General Manager, you will be entrusted to guide the teams in a single location with multiple food brands in delivering an exceptional guest experience, Operational excellence, and a working environment that promotes engagement and living the Company values.
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As a Multi-Unit Restaurant General Manager, you will be entrusted to guide multiple locations and team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest's dining needs.
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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors.
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As an Assistant Food & Beverage Manager, you would be responsible for assisting the General Manager in directing and organizing the activities and services of the signature restaurant to deliver an excellent guest experience.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.
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The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance.
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The Global Safety Manager leads a small team who provide expert support in the regions in the areas of transportation safety and general safety management. The Global Safety Manager reports to the Safety & Operational Risk Director and is a key member of the Safety & Operational Risk Leadership team.
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Job Category: Quality Job Family: Enterprise Quality and Food Safety Job Description: As a Food Safety & Sanitation Manager you will lead the development, compliance, training, problem solving, best practices and general technical support in the area of Sanitation across all Schreiber plants.
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food safety hiring restaurant general manager jobs Title: team member
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