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The working temperature of the Packing Room is consistently 35° - 38°F. RSC/FFM Job Description Experience Required: 0 - 6 months Education Desired: High school diploma or equivalent Certification or Licensing Preferred: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees.
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PreferredEducation High school diploma or equivalency preferred Licenses/Certifications Food safety certification preferred Federal/State alcohol training certifications (TIPS, RAMP, etc.
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To land this amazing opportunity we prefer you have high school diploma or GED. In addition, we just ask that you complete our training program and be or willing to become food safety certified.
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You would be responsible for maintaining high levels of guest service, generating sales, housekeeping, merchandising, placing signage, pricing, cash register operations and loss prevention in adherence to all company policy/store standards.
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Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT’S IN IT FOR YOU.
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Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! Operations Excellence: Our team expects and delivers nothing but the best Training & Development: We bring out the best by ensuring everyone gets well trained Personal & Career Growth : You can do more, get more, and be more at Checkers & Rally’s Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day.
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As a member of the team you will be responsible for helping ensure we are 1st Choice for our Guests. You can also earn Team Member bonuses! HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction Escalating any concerns or recommendations to the General Manager Identifying and responding to Guests’ needs Completing cross-training and certification in multiple positions Adhering to policy and procedures to maximize Guest and employee satisfaction Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.
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Enrollment in high school; high school diploma or equivalent is preferable. Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
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We are looking for full-time and part-time Team Members for multiple positions including: Front End Team Members (Cashiers) Kitchen Team Members Car Wash Team MembersJob DescriptionExperience Required: 0 to 6 monthsEducation Desired: No High School diploma requiredLifting Requirement: Up to 50 poundsAge Requirement: At least 16 years of ageJob ResponsibilitiesProvide amazing customer service by greeting customers and ensuring that orders and requests are fulfilled to meet their expectations.
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Eligibility for the 401(k) plan goes into effect after 1 year of service. PURPOSE OF YOUR WORK At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.
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This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
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Must be able and willing to work flexible hours, possibly including opening and closing shifts. Fast paced environment working with kitchen equipment in tight quarters. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
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The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant and safe for all guests and employees.
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Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
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The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.
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food safety high school diploma jobs Title: team member
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