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Basic knowledge of HACCP, BRC food safety and GMP principles. Position is responsible for following proper procedures to clean industrialized equipment, ensure adherence to food safety standards and assist in minimizing down time.
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OTHER SKILLS AND ABILITIES : HACCP/Food Safety Certification and experience with GFSI/SQF (SQF Practitioner a plus). Bachelor's in Food Science, Food Technology, Chemistry/Microbiology, or related field with 5+ years' experience in plant sanitation, food safety, quality assurance, or an equivalent combination of education and experience.
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Train plant personnel in the area of GMP, food safety, HACCP, quality standards and other SQF/FDA regulatory requirements. The Quality and Food Safety Manager is responsible for managing all quality and food safety initiatives to guarantee the quality of the products as well as the safety of the consumer.
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You will also supervise the Food Safety and Quality Insurance Supervisor and Technicians, providing guidance and support in their day-to-day activities. Key Responsibilities as a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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Block by Block works hard every day all across the country to supply communities with hospitality, clean, safety and outreach programs that can help business districts grow and prosper. Responsible to communicate and lead daily shift briefings while assigning duties and zones, reviewing events, weather and safety updates to Ambassadors.
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Adheres to HACCP procedures for all prep and food safety and maintains records as required. General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
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DescriptionA Chick-fil-A team member performs guest service and food preparation duties. Chick-fil-A team members must also adhere to all safety policies and health regulations.
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Registered Sanitarian or state equivalent and Certified Professional-Food Safety (CP-FS) credentials. Fundamental knowledge of food safety, sanitation audits, pest control, food safety training, weights & measures, Country of Origin requirements, regulatory food codes (FDA Food Code.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay, healthcare plans available and a positive atmosphere! Today, Chick-fil-A is America's #1 fast food restaurant.
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All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
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Working knowledge of GMPs, SOPs, HACCP, and Food Safety requirements. Quality and Food Safety (QFS) Technicians will fill an essential role in the monitoring and advancement of our food safety and quality programs.
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A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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Do you have a current hands-on CPR certification from American Heart Association (AHA), American Red Cross (ARC), or American Safety and Health Institute (ASHI). Current hands-on CPR certification from American Heart Association (AHA), American Red Cross (ARC), or American Safety and Health Institute (ASHI)Must have current hands-on CPR.
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food safety day shift jobs Title: team member kitchen
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