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Food that will use fewer natural resources in factories and farms, answer the need of increasingly health and planet-conscious consumers, and contribute to positive change in the rural communities where we grow our ingredients.
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With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, child care, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
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The Construction Project Manager is responsible for managing the construction project safety, quality, schedule, cost control, contracts, subcontractors, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute EPC, Construction Management, Construction, and Program Management projects.
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Lead implementation and improvement quality management supporting digital platformsEstablish and maintain food safety and quality processes and plans throughout the cultivated meat production process, from cell culture to final product packaging (Investigations, corrective actions, and change management)Conduct regular inspections and audits of manufacturing facility to identify areas for improvement and ensure adherence to quality standards.
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Develop processes and manage downstream contract administration including request for information (RFI's), submittals, change management, contract closeout, documentation, and claims mitigation.
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The Project Manager is responsible for managing the construction project safety, quality, schedule, cost control, contracts, subcontractors, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute EPC, Construction Management, Construction, and Program Management projects.
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To be a proactive safety and food safety ambassador and role model, ensuring a safe work environment and promote continuous efforts to improve the effectiveness of the plant safety culture.
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Experience with document control, scheduling, cost control and project management software is preferred. This Construction Project Manager will primarily be managing food and beverage manufacturing construction projects, partnering directly with our Global Facilities group.
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Negotiate prime contracts, CM contracts, subcontracts, and change orders. Implement assigned sections of the Project Execution Plan, including construction execution, construction quality assurance plan, safety & health plan, subcontracting plan, project staffing plan, organization chart, and procurement plan.
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Adheres to Integer's Values and all safety, environmental, security and quality requirements including, but not limited to: Quality Management Systems (QMS), Safety, Environmental and Security Management Systems, U.S. Food and Drug Administration (FDA) regulations, company policies and operating procedures, and other regulatory requirements.
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Motivated by the highest possible stakes of climate change and global health, we're working together within a rapidly digitizing industry to find innovative technologies that guarantee the safety of our water and our environment.
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Leads internal, external customer & other regulatory agency audits & escalates any quality control and food safety issues and presents plausible solutions. Oversee Document Control and lead Change Control (formulas, raw materials, and packaging materials) systems.
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Conduct regular inspections and audits to ensure compliance with company policies, industry regulations, and food safety standards (e.g., USDA, HACCP, GMP, SQF). Assist with management and maintenance of the quality management system, including document control, corrective and preventive actions (CAPA), and change management processes.
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Perform job duties in a manner that follows food safety and quality guidelines including HACCP, GMPs, QA Policies, Sanitation, and Pest Control. Manage unit Process Safety Management (PSM) aspects including Management of Change (MOC) and Pre-startup Safety Reviews (PSSR.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Drive Quality / Food Safety, Production, and Cost Improvement activities. Familiar with Process Safety Management practices including MOC and PSSR and role model strong safety standards.
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food safety change control jobs
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