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The Cashier is responsible for accurately filling the guest's order by relaying information to a runner, or a cook via register, manual tickets, or obtaining needed food and beverage items on their own.
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Cashier Food Runner at 88 Tactical. Cashier responsibilities include opening and closing the business, accurate order taking, cash handling & payment processing, portioning, prepping, stocking, filling ice, dishes and running food.
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The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary work station to comply with Craft Culinary Concepts and local health department policies.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This job is a great fit if you have experience as a: Cashier, Hostess, Customer Service, Front End Services, FOH, Customer Satisfaction, Food Runner, Server. Running food to guest dining in and overseeing takeout orders.
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As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests.
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As a Station Attendant/Food Runner your role includes stocking and maintaining the inventory of a food station, the preparation and serving of our vibrant cafe menu, and ensuring all working areas are kept clean and tidy.
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Read tickets, finish orders and run food or delegate to a team member. You'll describe the food being presented and handle or communicate guest requests as they come up. Job Description: Runner.
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The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. Your job as cashier will be a blend of hospitality and operations.
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As a member of the Huey Magoo's restaurant operating team, the Cashier/Food Runner is responsible for creating a pleasant dining experience to all Guests by providing quick and friendly service, as well as maintaining a clean and orderly work station.
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Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests.
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Assist with running food to tables from our line. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Job SummarySummary: Performs cashiering and runner duties, including making transactions, verifying cash drawer (if needed), giving change, counting cash receipts and completing cash reports (if needed.
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Main responsibilities of a Cashier / Front of House Employee:● Greeting guests● Accepting payments and providing receipts● Bagging purchased goods● Running food to tables● Busing/ General Cleanliness of the RestaurantCashier Job Description:We are looking for a qualified and responsible front of the house employee to run service efficiently.
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This position is a face forward approach that operates the POS system by taking orders, suggestive selling items, delivering food and interacting with guests, handling payments and properly cleaning and sanitizing the front of house.
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Wurstküche isn't looking for the fastest bartenders, we are looking for someone with an insatiable drive to work hard, sell beer and make people happy!
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food runner jobs Title: cashier
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