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Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology or related field is strongly preferred. Must demonstrate thorough technical knowledge of Food Safety, Food Processing, applicable USDA and FDA Regulations, Food Allergens.
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Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Previous experience in a food-processing or manufacturing environment is a plus.
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Seeking a Project Commissioning Engineer for a direct hire opportunity with our client, a global leader in food processing equipment manufacturing and supply. Holds an Associate of Applied Science degree in an engineering-related field.
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Perform detailed water testing & analyses at industrial sites such as commercial buildings, food processing plants, hospitals, manufacturing plants, and military bases. You will be a successful applicant if you have a technical degree such as Chemistry, Chemical Engineering, Biology, Mechanical Engineering, Environmental Science, Paper Science, or Water Resources.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Bachelors Degree in Food Science, Business Management, or related field with 1 to 2 years supervisory experience or an equivalent combination of education and experience to successfully perform the essential duties.
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Join us as a Lab Technician I, where you'll put your love of science to work in the lab support department of our food, dairy, and water testing laboratory. Pace Life Sciences is a division of Pace Science and Technology, providing full-service CDMO/CRO capabilities and professional services for in-house labs through a nationwide network of service centers, manufacturing sites and FDregistered laboratories.
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BS degree in Business, Poultry, Animal or Food Science. 3+ Years Poultry or Meat Processing plant experience is preferred. Basic knowledge of the Food Manufacturing Industry.
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Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university. Identifies, investigates, and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety, and quality standards and to increase production efficiency.
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Nationwide, such as: Food Processing, Commodities, Chemicals, Plastics, Pulp and Paper and Minerals, to name a few. Bachelor of Science in Civil/Structural Engineering. nationwide, such as: Food Processing, Commodities, Chemicals, Plastics, Pulp and Paper and Minerals, to name a few.
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Content areas include apparel design and construction, child development, nutrition and food preparation, residential interior design, and digital applications. Eligible candidates would hold a 710 Family and Consumer Science Education OR be eligible for a 710 Family and Consumer Science Education license with an appropriate degree and work experience.
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ABOUT ABBOTT:Abbott is a global healthcare leader, creating breakthrough science to improve people’s health. Abbott’s Nutrition Division develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active.
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Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing.
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Acquire and apply knowledge of food science principles, ingredient functionality, and culinary arts to develop and improve freeze-dried formulations. The ideal candidate will have a Bachelor’s degree in Food Science or a closely related field, with food, lab, or science related experiences (such as coursework, internship, job) preferred.
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Processing experience in extrusion, thermoforming, and injection molding, experience in consumer-based food packaging is a plus. Full Time industrial experience in R&D with focus on Polymer Science, Coatings, Extrusion & Thermoforming.
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BS in Biology, Microbiology, Food Science, or related field with experience in microbiology and a good grasp of aseptic techniques. The work will involve food and pharmaceutical products which include retort/autoclave and aseptic processing and packaging lines.
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