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Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday.
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Expertise/strength in Business Intelligence applications (Microstrategy, SQL, data warehousing/mining)•Established experience training/coaching others on the use of purchasing systems/forecasting/demand planning/analytics•Prior experience with collaborative applications (Zoom, OneNote, MS Teams, Confluence, JIRA, etc.
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Daily Pay- On demand access to earned pay. Are you ready for craft beer, great food, and an all-around"WOW"experience? As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
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Our highly skilled team comprises field service technicians, engineers, and workshop professionals who are in constant demand to ensure operational stability across vital industries such as military and defense, first responders, and global supply chain providers-covering everything from raw materials to consumer goods and food products.
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Exceptional interpersonal skills, with a focus on listening and questioning skills. Monitor food and beverage quality and execution. Conduct daily briefings on matters of importance to the team.
$62,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food and drink: Enjoy healthy snacks, fresh fruit, teas and coffees on us. Experience: Prior experience with planning implementations like Manugistics, SAP APO, SAP IBP, JDA Demand Fulfill, JDA S&OP, i2 Supply Chain Planner, Oracle SCM. Experience working with analytical tools like R will be a plus.
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Prepare and receive orders of food and beverages. Food & Beverage Execution. Conduct Quarterly Food Reviews. Ability to bend, stoop, and raise arms above head on occasion. Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups.
$63,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos.
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Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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If you are ready to embark on a culinary adventure and contribute to a thriving kitchen, coordinating multiple orders on demand, apply now and let your prep skills shine. 50% off food in our restaurant, tavern, coffee shop, and deli.
$14.35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This type of program is often referred to as an Employee Assistance Program (EAP) Free OneMedical on-demand primary care (24/7 access to physicians, online booking system, membership fee is covered), insurance required for certain services Free TelaDoc through Aetna available to employees with an active Mori health plan One year of TalkSpace (fully online mental health therapists) Access based on enrollment in an active Mori provided Health Benefit plan.
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Demonstrating awareness to factory/production capacity/DC constraints/raw material supply and its impacts on forward looking demand. Work cross-functionally with Brand/Category, Finance, Sales, and broader Supply Chain teams to influence and align on key demand forecast assumptions focused on driving forecast accuracy improvements.
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Perform Open / Mid-Day / Closing duties. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
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Community involvement and philanthropy – We love giving back to our communities. A minimum of two years full service, high volume, casual dining restaurant management experience. All management positions at BJ’s Restaurants are classified as exempt.
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On Demand Pay- Your Pay Before Payday. This position includes oversight of all food production for Adelaide Restaurant, Banquets, Living Room, Pool Bar, In Room Dining, Employee Dining Room and Stewarding team.
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food on demand jobs
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