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Maintain the SQF system, Food Safety Programs, and Food Quality Programs. Minimum 2 years experience in a manufacturing setting within the food industry. Food Processing Plant.
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Ensure thorough and effective annual training of Safe Quality Foods (SQF), Good Manufacturing Practices GMPs and Food Safety Programs. Support quality initiatives by participating in routine Good Manufacturing Practices (GMP) walkthroughs and participating in or leading any food safety or quality initiatives.
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Job Title: Plant ManagerReports to: Vice President of ManufacturingWorker Category: Full-Time, ExemptSchedule: Monday – Friday Occasional Weekend Work and Overtime RequiredJob Summary:The Plant Manager will oversee our client’s aseptic food manufacturing facility.
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Basic understanding of GMPS, HACCP, GFSI Food Quality Programs (BRC, SQF) OSHA and EPA regulations and requirements. Responsible for managing the day-to-day operations of a food manufacturing facility.
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Poultry) Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) Strong computerized maintenance management system knowledge Bilingual (English/Spanish.
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Applicants must have a Bachelor's degree in Science and at least 3 years' experience in food manufacturing. DSJ Global seeks an experienced FSQ Manager for our client in the food manufacturing industry.
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Food Manufacturing Quality Assurance Lab Technician. Previous experience in Food Manufacturing or related field. GMPS, HACCP, FDA, USDA, or SQF background ideal but not necessary.
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Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms. This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus.
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Associate or Bachelor's degree in Science, Microbiology, and / or Food Science a minimum (Which may be substituted for with demonstrated experience with food or nutritional products sanitation and cleaning or manufacturing and/or quality programs required.
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Adhere to and implement Good Manufacturing Practices (GMP), HACCP, FSMA and SQF requirements. Be responsible for the daily plant operations, which include safety and environmental compliance, food safety, quality control, production, cost optimization and efficiencies.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Comply with all USDA regulations, Good Manufacturing Practices, SQF, Safety Programs, Biosecurity Policies and Procedures, and Food Defense Programs. The Pallet Jack Operator will keep track of the number of pallets completed and once the product is completed and wrapped, then the Pallet Jack Operator will take the pallet to cooler and place in the designated area.
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Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports - Sysco Food Safety Training Manual.
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Must have experience with quality and hygiene requirements common in food manufacturing. QUALIFICATION REQUIREMENTS:•Supervisory experience in a food manufacturing setting Required.
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