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Provides fleet maintenance support including but not limited to welding, plumbing, electrical, food truck kitchen maintenance, driving of vehicles, on campus fleet troubleshooting support, generator fixes, and general maintenance.
$27 - $28 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Five years full-time, wage-earning experience within the past ten years in culinary arts, kitchen management, or restaurant management. Valid Servsafe Food Handler Instructor/Proctor or ServSafe Food Manger certification preferred.
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The Assistant Premium Manager reports to the Premium Services Manager and assist with all Food and Beverage Sales and Operation activities for the Premium Clients (Suites, Loges and Club Seats.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Earned credit hours from an accredited college or university which includes 15 earned credit hours in Food Preparation, Dietetics, Nutrition, Foods and Nutrition, Food Service Management, or a closely related area may substitute on a year-for-year basis for the required experience at a rate of 30 earned credit hours for one year.
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Delaware North's Patina Restaurant Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. As a Dishwasher, the quality served up to guests starts with you, ensuring the health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment.
$20 - $22 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Pastry Chef is a management position at our Row 34 Burlington location with production taking place in our kitchen alongside the Chefs and cooks. Benefits: 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Paid time off Training & development Vision insurance Row 34 is currently seeking a Pastry Chef to join the culinary team.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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Three years Steward/Kitchen Management experience in large, multi unit, convention Hotel. Associates or higher degree in Food Service Management, Hospitality or equivalent. This position supports the Executive Steward with all activities pertaining to maintaining the Food and Beverage storage, preparation and service areas and materials to include controlling inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils; staffing, scheduling, training, and disciplining employees.
Up to $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Bachelors degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests.
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NOW HIRING Cook (Grill / Fry / Prep) As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
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The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary professionals.
ExpandApply NowActive JobUpdated 8 days ago
food management kitchen jobs
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