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Bachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline. May be exposed to all chemicals used in poultry, food, processing facility.
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Minimum Education Bachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline. Requires experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs.
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With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
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We are hiring a Production Supervisor - 1st Shift (Debone) to join our team in Dillon, SC! The Production Supervisor - 1st Shift (Debone) is responsible for the day-to-day supervision of production associates to achieve required production and quality standards in a safe, efficient, and effective manner and for promoting and maintaining positive working relationships within the production group.
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Bachelors Degree or Equivalent in Engineering, Food Science, or a related field. Minimum of 4 years of experience in extrusion operations within the food manufacturing industry, with at least 3 years in a supervisory or leadership role.
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To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience.
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The Supervisor, Clinical Research serves the AdventHealth Research Institute (AHRI) providing oversight of the conduct of industry-sponsored and investigator-initiated clinical trials in accordance with trial protocols, Food and Drug Administration (FDA) regulations and International Conference on Harmonization/Good Clinical Practices (ICH/GCP) guidelines.
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We are hiring a Production Supervisor - 1st Shift (Evisceration) to join our team in Dillon, SC! The Production Supervisor - 1st Shift (Evisceration) is responsible for the day-to-day supervision of production associates to achieve required production and quality standards in a safe, efficient, and effective manner and for promoting and maintaining positive working relationships within the production group.
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The Cut Up Supervisor is responsible for the day-to-day supervision of production associates to achieve required production and quality standards in a safe, efficient, and effective manner and for promoting and maintaining positive working relationships within the production group.
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Our Bridgewater team is actively recruiting for a Production Supervisor. The Production Supervisor is responsible for the day-to-day supervision of production associates to achieve required production and quality standards in a safe, efficient, and effective manner and for promoting and maintaining positive working relationships within the production group.
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Associates degree or Vocational Certification in Electrical Engineering; Bachelors degree is preferred. 3+ years of experience in electrical and electronics maintenance operations, preferably in a food manufacturing environment.
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Bachelors Degree, or equivalent years of work experience, in Poultry Science, Animal Science, Agriculture or related discipline. The Debone Supervisor is responsible for the day-to-day supervision of production associates to achieve required production and quality standards in a safe, efficient, and effective manner and for promoting and maintaining positive working relationships within the production group.
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Knowledge of safety protocols and regulatory compliance in food manufacturing. The Extrusion Supervisor will oversee our extrusion operations and be responsible for managing and coordinating the daily activities of the extrusion team, ensuring efficient production, adherence to safety standards, and consistent product quality.
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