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Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified. 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Have or be able to obtain a food handler/Serve Safe card (Line Cook & Pub Staff) and OLCC permit (Pub Staff only) McMenamins FULTON PUB is now hiring a part-time LINE COOK.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Must have a food handler card and good knife skills is a plus. FoodServ Staffing is a premier staffing company in the hospitality and food service industries. Must-Follow all Sanitation and Food Production Codes.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Food Handler Certification required Benefits: Employee discount Free meals Flexible schedule Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
$16.78 - $18.78 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Current New Mexico Food Handler Certification required. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
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Food Handler Card Training Hours provided if needed. Situated in the heart of Little Saigon, Orange County, Nếp is dedicated to elevating this experience with artisanal coffee, craft drinks, and a diverse food menu to satisfy guests' breakfast and brunch needs.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At least 6 months previous experience as a Cook. Must be able to prepare and cook all menu items. black pants, black socks, and black slip-resistant shoes, black t-shirt (*a Chef coat may be required at some locations.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Food Handler certificate from County of San Diego preferred. Prepares and cooks food per recipe, for Snapdragon Stadium. Prepares all food in a timely manner and in a tasty eye-appealing manner with correct seasoning.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Prepare and cook orders for daily operations.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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RequirementsMust have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. Minimum 2+ years line cook experience. Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be able to supervise Line Cook III. Food preparation experience or training required. Handling food, objects, products and utensils. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
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Minimum of 2 years of prior culinary experience required and a Food Handler Certificate (if applicable). Responsibilities include providing ridiculously personal experiences and leading all aspects of the food production for rooftop bar, banquets and in room dining, including food preparation according to the specific descriptions and following all sanitation practices.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Kitchen dish/prep/line cook: 1 year (preferred) Illinois Food Handler license (required and obtainable during your training) You will be responsible for setting up the dish area, prep, line stations, or event kitchen, preparing recipes, stocking inventory, and maintaining sanitation standards.
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Will need a valid Food Handler Certification for this role. Aplique directamente a este anuncio, o únase a nosotros en nuestras ferias de trabajo que se llevan a cabo todos los Martes de 12 p.m. a la 1 p.m. en Trivoli Tavern (114 N. Green Street) para una entrevista en persona.
Part-timeExpandApply NowActive JobUpdated 4 days ago
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