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Vice President, Social Enterprise and Supply Chain Solutions Second Harvest Food Bank of Middle Tennessee. They manage two direct reports (Director, Supply Chain; Director, National Accounts), with a total team of eight.
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Assist the Food and Beverage Director and Director of Security and/or Engineering Department in implementing and maintaining emergency procedures. This role is also responsible for assisting the Food & Beverage Director in continually working towards improving food and beverage practices, and pushing revenues to exceed budget.
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The Director of Food Service will plan and manage the execution of sales plans for food service and related business on a regional and national scale, and in line with the department's annual and long-range business plans and sales and profitability goals.
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Communicate with Service/FB Director when special products are needed or there are any problems with food quality, supplies or presentation. This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager, Captain, and Head Golf Pro.
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Schedule visiting offices and coordinate with Administrative Services Manager or Director of Administration to confirm secretarial/practice team assistant support assignment, as needed. Work with Administrative Services Manager, Director of Administration, Guest Services or Operations Manager for resolution when conference schedule conflicts arise.
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Perform any other duties that may be assigned by the Cafeteria Manager, Food Service Director, Administrative Staff, or Superintendent of Schools. Assist the cafeteria manager in managing, coordinating, and overseeing the day-to-day food service operations at an assigned school site; assist in analyzing the effectiveness and assuring compliance with District, State and federal laws, regulations, safety, and sanitation procedures.
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The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties.
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Partner with the Executive Chef and the Director of Food & Beverage to establish menus with consideration for special dietary needs, products, and pricing strategies that effectively balance event budget with host/guest satisfaction.
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Since moving to Jonesboro in 2013, Parkey has involved herself in numerous philanthropic and community organizations, including Junior Auxiliary of Jonesboro, St. Bernards Advocates, Jonesboro Regional Chamber of Commerce, St. Bernards Women’s Council, United Way of Northeast Arkansas and the Food Bank of Northeast Arkansas, among others.
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Food and Beverage Manager Banquet Director - Food and Beverage Director. Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
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Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Restocking and inventory of all wine in conjunction with the Assistant Director of Food & Beverage and Wine Director. Assist in staff training in accordance with Sand Valley Food & Beverage Manuals.
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Work closely with the GM and Hospitality Director to schedule & manage the use of the Prep kitchen space with food cart partners and commissary contractors. Oakshire has historically relied exclusively on food trucks for all food service operations but under the leadership of our newly hired Hospitality Director, Oakshire is preparing to launch an internal food service operation for the first time.
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Perform any other duties as requested by the General Manager and/or Director of Food & Beverage. Review food sales for accuracy daily. Complete all Food and Beverage forecasting and budgeting in a timely and efficient manner.
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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. BluePearl Pet Hospital Westside located in Atlanta, GA is seeking a collaborative, engaged, and passionate veterinary leader with several years of clinical experience to lead our team of emergency and specialty clinicians in the role of Medical Director.
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