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Must demonstrate thorough technical knowledge of Food Safety, Food Processing, applicable USDA and FDA Regulations, Food Allergens, Crisis Management, Food Fraud, Specification Development, Quality Standards, Quality Systems, Sanitary design and Environmental Monitoring, Good Manufacturing Practices (GMP), HACCP and GFSI Certification schemes.
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Requirements/Qualifications Bachelor's degree required; MA in nonprofit management, social work, public relations, development/fundraising, or business administration highly desired. Salary Range: $105,000 to $110,000 Position Overview The Managing Director of Development & Senior Grant Writer holds a pivotal role, supporting strategic fundraising while serving as the principal grant writer for the organization.
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Work with the hotel departments: in-room dining: food for the guests based on request engineering: pump rooms, chemical delivery and organization, cleanliness of vats concierge/front desk: guest inquiries reservations: guest inquiries and organization housekeeping: guest requests valet: uniform and dry cleaning purchasing: sending and receiving of packages.
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Act as the supply chain representative of the plant management team to support and execute plant initiatives, including SQF, HACCP, and food defense programs. Develop the short-term production plan based on the global demand plan in collaboration with the Plant Director and US Production Planner.
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This position reports directly to the Food Safety Director with accountability to the Division Manager. The Quality Assurance Manager is responsible for the management of the plant Food Safety and Quality Assurance program.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$150,000 - $205,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field; Master's degree preferred. Proficiency in budgeting, financial analysis, and computerized food service management systems needed.
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The sous chef plays a key role in our kitchen management team, supporting the Dietary Director in overseeing all aspects of food preparation, kitchen operations, and staff management.
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The Director of Facilities Operations manages the preventative maintenance and reactive repair of skilled trades, e.g., HVAC, plumbing, electrical, utilities; and manages the hiring, training and supervision of staff, professionals, and management.
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In tandem with site QA Management, Regional QA Management, and National Director of Quality, the Quality Systems Developer will be engaged in the development of Quality processes and procedures to develop/monitor Quality metrics and will maintain applicable records and perform audits, as necessary, associated with Quality Systems.
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The Director may oversee construction work and often manages other core services, and/or logistics of business/operations services, e.g., grounds keeping, laundry, food, security, inventory, mail, concierge services.
$101,000 - $130,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Qualifications & Requirements Basic Education Requirement- Bachelor’s Degree or equivalent experience Basic Management Experience- 5 years Basic Functional Experience- 5 years Director of Facilities in a University or Campus Setting for 5 full years managing all skilled mechanical trades, grounds and environmental and custodial services in a union campus environment.
$101,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking our Director of Facilities for our client partners at the UNION account, Bryant University in Smithfield, RI. Our successful candidate will have 5 years of experience in the title of Director of Facilities, with a demonstrated history of success managing all skilled mechanical trades, grounds, and environmental and custodial services in a union campus environment.
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5+ years of experience as a Director of Facilities in a University or Campus Setting with managing all skilled mechanical trades, grounds and environmental and custodial services in a union campus environment.
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Key Responsibilities: Combine your proven leadership and Facilities Management technical expertise to enhance existing and new client programs including short- and long-range planning, construction and renovation projects, preventative and corrective maintenance, energy management, grounds, and landscaping, and janitorial.
$101,000 - $130,000ExpandApply NowActive JobUpdated Today
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