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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service.
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With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
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Each restaurant is run by a chef and all our food is cooked on site. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. Commuter Benefits *ABOUT US:*At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday.
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Ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
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Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
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Food Safety Certification. ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. 1+ year of leadership experience in a restaurant/hospitality environment.
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During meal periods act as food expediter (expo) to ensure proper delivery of guest orders. We are looking for a highly motivated individual to join our team as Restaurant Supervisor.
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In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
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Stock ingredients from delivery area to storage, work area, walk-in cooler. Stock ingredients from delivery area to storage, work area, walk-in cooler. This includes all cost controls, inventory control, cash control and customer relations.
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The purpose of a restaurant supervisor is to monitor staff performance to ensure guest satisfaction through delivery of prompt, courteous service in accordance with brand standards while maintaining safe and profitable operations.
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As a Restaurant Supervisor, you assist the F00d & Beverage Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
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Collaborate with the kitchen staff to ensure smooth food production and timely delivery of orders. Our Client is committed to providing our guests with a memorable dining experience by delivering delicious food and top-notch service.
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food delivery jobs Title: restaurant supervisor
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