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Corrections-related experience is defined as experience in which the employee provided a direct service to/with clients detained against their will such as custody/control, teaching, social work, nursing, food service, and general maintenance; or supervised offenders in the implementation of a program such as correctional industries.
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Preferred experience in the cannabis testing, food testing or environmental testing field. Responsible for maintaining sample logs and chain of custody. Preferred experience in the cannabis testing, food testing or environmental testing field.
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Responsible for the custody and discipline of inmates in the facility in compliance with American Correctional Association (ACA) standards, Management & Training Corporation (MTC), Florida Department of Corrections (FDOC) and Florida Department of Management Services (DMS) directives.
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Responsible for the management of food services, which includes the offender dining hall and special food services in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.
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Per State Statute Chapter 302.41: Whenever there is a prisoner in any jail there shall be at least one person of the same sex on duty who is wholly responsible to the sheriff or keeper for the custody, cleanliness, food and care of such prisoner.
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VACANCY INFORMATION The eligible register resulting from this examination will be used to fill vacancies within the Los Angeles County Sheriff's Department, Custody General & Specialized Division, Custody Food Services.
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Minimum 1 year of experience working with at risk youth in state custody, juvenile justice, detention, or corrective environment is required. Assures proper client nutrition to include preparing and distributing food.
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Under the supervision of the Jail Administrator, is responsible for the supervision, care, custody, control, safety/security and physical restraint, as necessary, of inmates in the Otsego County Jail. Participates in inmate services and programming, food service staffing and jail supervision.
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Ensure lab management practices including, but not limited to, chain of custody, lot control, method validation and verification, QC charting, microbiology evaluations, documentation, record keeping, and error analysis are current and rigorously applied to daily activities.
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Assist part/full time couriers with chain of custody, bottle preparation, and maps/directions for the completion of their assigned duties. ALS is a global leader in scientific testing, providing comprehensive testing solutions to clients in more than 60 countries across a wide range of industries, including environment, food and beverage, mining, personal care, pharmaceutical, healthcare and equipment reliability.
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Degree or equivalent in marine biology/fisheries sciences, or food nutrition science technical experience including 2 years food-related in supply chain management, science, traceability or policy development.
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You may also be responsible for monitoring all aspects of the catering process from kitchen to plane-side delivery, offering food safety inspection services with a secure chain of custody.
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Assembles food items on tray lines to ensure that residents with special diets or under lock-down or protective custody receive designated meals. an equivalent combination of experience and education substituting thirty semester (or equivalent) hours of accredited college or university coursework in dietetics, nutrition, food management or a closely related field for one year of the required experience;OR.
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In your role as a Food Service Officer, you will be responsible for maintaining custody, care, and control of inmates assigned to Food Service activities while enforcing and following facility rules, regulations, policies, and procedures.
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This is a second-level food service position that receives general supervision in preparing and cooking more complex menu items in a treatment program for youth committed to the custody of the Missouri Division of Youth Services.
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