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The Food Service Worker will maintain safe, accurate and timely staff and patient meal service while ensuring high standards of department sanitation, accurate cashiering and food production.
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Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc. Assists in assembly of patient food tray cold and packaged components/condiments.
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The Sanitation Team Member is responsible to participate and help direct the safe CIP (Clean In Place), COP (Clean out of Place), disassembly, cleaning, assembly and initial set-up of all key production equipment in the raw room, clean room, can room, general production areas and specified period cleaning of the entire complex.
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Position Objective: Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including: cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer.
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Responsible for patient meal order selection, complete and accurate assembly of food trays, timely delivery of meal service, tray collection and sanitation/ware washing. Obtains patient feedback and informs supervisor or Dietitian of any issues patient is experiencing with food service, quality or preferences.
$27 - $30 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Associates are expected to practice good food safety and sanitation practices and will be taught how to properly and effectively handle and package the food. Employees will be packaging meals in an assembly line while practicing quality assurance protocol.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Committed to safe food handling, cleanliness, safety and sanitation standards during the shift. Assist with assembly of prepared food and condiments following Outback standards, check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction.
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Disassemble, sanitize, and reassemble food processing equipment. Dispose of waste along the assembly line. Dust ventilation ducts on machinery to ensure proper airflow. Disassemble, sanitize, and reassemble food processing equipment.
$19ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepares assembly line station for patient tray service in a timely manner. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
$16 - $22.37Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains cleanliness and sanitation in an exemplary fashion Focus on clean dishes and dish room Focus on preparation and assembly of menu item plating and presentation Adherence to our BOH systems and procedures Exceptionally fresh and craveable food served daily Ensuring that everyone who comes through our doors gets to Taste the Love.
$21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job SummarySummary: Responsible for patient tray assembly, special requests and needs, and cleaning tasks, such as dishwashing, pot washing, general sanitation, cleaning kitchen equipment.
$18.03 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Utility Aide is responsible for maintaining quality, cleanliness and ongoing sanitation of all Dish room and Food Service Production areas. These tasks include: tray assembly, delivery, mechanical and/or hand washing of all Food Service plate ware, utensils, equipment and pots/pans.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured. Free hot lunches (buffet-style) at facilities with a cafeteria. forecasting inventory of raw materials.
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The Nutrition Svcs Specialist main responsibility may perform one or more of the following: barista, cashiering, catering, dishwashing, floor stock, food preparation, meal assembly and service, meal delivery, sanitation, tray collection.
$18.29 - $25.29ExpandApply NowActive JobUpdated 4 days ago
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