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Ideally you will know what you’re talking about when it comes to Wine and be ambitious to learn and work with some absolute legends. You will help to build a one team mantra and ensure positive relationships between the BOH and FOH teams.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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REQUIREMENTS:-Proven experience working in a high volume restaurant (NYC experience preferred)-Strong knowledge base of food, wine, and spirits-Accuracy and speed in executing assigned tasks-Familiar with industry's best practices, including department of health standards-Availability to work weekends, nights, and some holidays-Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Apply now to be our next FoH Shift Lead in Downtown Seattle, located at 720 Olive Way! Join our growing team at Mr. West and be a part of our café bars, where everyone comes together over delicious coffee, food, wine, and cocktails.
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Communicates to FOH and BOH support staff including managers and chefs. Must have a working knowledge of beer, wine, liquor and common drink recipes. Proper serving of wine and alcohol (with awareness.
Full-timeExpandUpdated 25 days ago - UpvoteDownvoteShare Job
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Who knows, if you have the desire, skills, and follow-through, you could eventually be promoted to other FOH positions. When you're ready, you might even be pouring beer and wine. SUENO, downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is looking for rockstars.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Perform liquor, wine, and beer check in to ensure proper invoicing. Fosters open communication with kitchen and FOH staff. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Always bring kit of pens, note pad, wine opener. Shared Opening and Closing Sidework with other Tasty Burger FOH Staff. Always bring kit of pens, note pad, wine opener. Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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FOH PERSONNELPENELOPE, an American caf, and wine bar serving heartwarming contemporary comfort food in Murray Hill. This neighborhood staple, under a new entrepreneurial operating team that believes the most important ingredient to success is the quality of people representing the brand.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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FOH operations and cleanliness, all liquor, beer and wine receiving, and front of. FOH operations and cleanliness, all liquor, beer and wine receiving, and front of. inventory, ordering, bar cost, labor cost, sanitation and cleanliness, bartender.
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Thoroughly knowledgeable in all aspects of James' Beach menu, wine list, handcrafted beers, specialty drinks and prices and can make recommendations. Describe and recommend wine selections.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Promote the restaurants, wines, tasting room, wine club and know about upcoming events on property. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
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Maintain an accurate and up-to-date manpower plan of Department staffing needs. Prepares schedules and ensures that their department is staffed for all shifts. Frequently interact with Guests and follow up on any issues or complaints they may have.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The centerpiece of Reserve is the 102 bottle cruvinet which houses bottles of wine and uses nitrogen to preserve wines for up to a six-week shelf life. Prepare a schedule for FOH staff, including needed private events staffing.
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Has an interest in beer, wine and cocktail knowledge. Participates in and maintains positive relationships across FOH and BOH teams. Months to a year working in a FOH position in a full service restaurant.
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Bartenders report directly to the GM, and coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience. - Maintain working knowledge of cocktail, wine and menu items, ingredients, allergens, etc.
ExpandApply NowActive JobUpdated 2 days ago
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