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Domino's Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.
ExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Individuals must know how to perform basic restroom, kitchen public area cleaning, floor care and be able to use and operate basic laundry and custodial equipment e.g. brooms dust mop, wet mop, vacuum cleaner, and floor care equipment.
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The Food & Beverage Supervisor at the Floor 13 Rooftop Bar is responsible for the supervision of restaurant, bar, and room service operations, including adherence to health regulations. Be present on the restaurant floor during peak business hours.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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At least 1-2 years' of full-service restaurant management. Aid in all financial budgeting operations to maximize profitability. Create innovative programs and promotions that drive revenue through increased guest patronage.
$75,000 - $100,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Reporting to the Beverage Manager, F&B Floor Supervisor is responsible for the daily operations and staff management at the Peace Center’s restaurant, Genevieve’s, and Lobby Bars.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Supervise day-to-day activities and assist in the food and beverage outlets. Flexibility in working hours and a willingness to cover shifts as needed. Ability to multi-task, organize, and prioritize work.
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The Restaurant Supervisor is responsible for assisting the Wharf Manager in supervising, training and coordinating the food and beverage outlet while providing attentive, courteous, and efficient service to all guests, and to support the floor staff while maintaining fine dining service standards.
Full-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. - Conducts pre-shift line-up meetings with all Front-of-the House staff prior to the beginning of each shift to ensure the restaurant is ready for service.
ExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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We [The View at The Battery] are looking for the ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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Supervises: Sous Chef, Cooks, Floor Steward, and indirectly oversees culinary and stewarding staff. Review daily specials and offer feedback to Sous Chef and Junior Sous Chef or kitchen staff.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company. The Host/Hostess may perform a variety of other tasks within a restaurant.
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The Floor Sommelier collaborates closely with the Food and Beverage Director and other management staff to maintain the highest standards of wine service and education. Contribute to the management of the restaurant floor, enhancing the overall member experience.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Set up and confirm daily, the floor plan and coverage for the day with staff. Establish and re-inforce side work by restaurant staff, to confirm completion. Must have at least one year of restaurant dining supervision, with face-to-face interactions with guests.
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Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile. Maintains and updates restaurant seating charts. Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to.
ExpandUpdated 23 days ago
floor staff restaurant jobs
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