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They stay abreast of floor plan information and seating rotation, and accurately use guests' names and information. - Stay abreast of floor plan information and seating rotation. The Host/Hostess is the first and last impression ambassador of the restaurant.
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Assist other FOH staff to perform service, set up and cleaning the restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host and bar staff when needed.
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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Safety and security of all staff, guests, and restaurant. Along with assisting in the daily operations, Managers are responsible for the SA & Tortilla departments, personal development of floor, expo, and front of the house management, and the development of managers in training.
$48,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
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Restaurant Manager Essential Responsibilities: Displays a high level of floor presence and availability to the membership and event hosts. Greets and seats members and guests, and coordinates event set up and floor plans with the club's event director to ensure all event needs are being met.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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DeRomo's Gourmet Market & Restaurant in Bonita Springs, FL is seeking an experienced Restaurant Floor Manager to join our team! The Floor Manager is responsible supporting management team in all aspects of operations including guest and associate satisfaction, planning and training associates, ensuring quality standards are met, supervising staff, and applying relevant management principles to assure that the wants and needs of guests are consistently met and exceeded.
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Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. If you don't have experience, that's ok - WE WILL TRAIN YOU.
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The Assistant General Manager will play a key role in overseeing the daily operations, ensuring guest satisfaction, and supervising the floor staff. Service Excellence:- Supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
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Position Title: Night Manager - MNE Department: Branch Floor Supervisor: Branch Manager FLSA: Exempt Position Summary: Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm. Education, Experience and Skills Required: Background in P&L, Inventory control, merchandising, hiring and training staff, front end, merchandising, cash control, payroll, security and loss prevention mandatory Effective leadership and communication skills.
$17.5 - $18.09 an hourExpandUpdated Yesterday - UpvoteDownvote
About Casadonna: Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. Design highlights include a tranquil indoor-outdoor flow (including a covered, high-ceilinged atrium), iconic paned and vaulted glass windows, original gates, elaborate chandeliers and distinctive floor patterning.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 1-2 years' of full-service restaurant management. Experience in upscale casual dining. At least 1-2 years' of full-service restaurant management. Supervise day-to-day activities and assist in food and beverage.
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From $20.25 - $21.26 Position Title: Night Manager - MNE Department: Branch Floor Supervisor: Branch Manager FLSA: Exempt Position Summary: Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.
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Our employees work with BBQ, baked goods, made to order sandwiches and tacos, jerky, and many other foods. Provide responsive communication with store management and fellow associates. We are looking passionate for Deli/Food Service employees who love working with food and taking care of our customers' needs.
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Utilizes all tools for running shift, (e.g., schedules, floor plans, reservations, checks, daily server checklist). Conducts daily pre-shift meeting with staff to communicate specials, hotel occupancy, guest satisfaction scores, reservations and staff or service concerns.
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