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Job expires 7/31/2024 About the Venue Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city.
$27 - $30Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
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Join us for this incredible opportunity to be part of the team as a Beverage Manager at Cindy’s Rooftop located on the 8 th floor of the Chicago Athletic Association (CAA) The Beverage Manager is responsible for the overall beverage program at Cindy’s Rooftop, a high-volume destination restaurant and lounge.
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We are a Kansas based BBQ restaurant that serves award winning BBQ in 16 locations in four states: Kansas, Nebraska, Iowa, and Arizona. The only thing that matters to us more than the flavor of our food is how we hire, train, and retain our staff.
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Domino's Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.
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Our ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management.
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Check for all personnel call offs and check floor plan for coverageCheck restaurant for cleanliness and set up (i.e. table cleanliness, stands etc.) Job Specifics Make inspection rounds ensuring organization, cleanliness, proper maintenance, adequate suppliesMonitor staff adherence to all service standards, SOPs and Loews SOPs, including inspecting staff for correct Uniform/Groom standardsSupervise service of guests, being watchful of signals from guests in need of serviceAssist Team Leader to establish and monitor side work duty completion.
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They stay abreast of floor plan information and seating rotation, and accurately use guests' names and information. - Stay abreast of floor plan information and seating rotation. The Host/Hostess is the first and last impression ambassador of the restaurant.
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Aid in all financial budgeting operations to maximize profitability. Create innovative programs and promotions that drive revenue through increased guest patronage. Supervise day-to-day activities and assist in the food and beverage outlets.
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Meeting these goals, the Shift Manager doesn't work alone, on the contrary, they lead their team via direct coaching, on floor training and follow-up, shoulder to shoulder working alongside Management peers toward their specific responsibilities in the restaurant.
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Spiegelworld is looking for an experienced restaurant Floor Manager to join the team at Superfrico restaurant inside the Cosmopolitan of Las Vegas. The Floor Manager is responsible for ensuring a smooth flow of service through various tasks which include assisting customers and staff, ensuring prompt resolution of guest inquiries, and monitoring employees' performance.
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Supervise, train, and coach floor and bar staff. General Manager - Upscale Restaurant. Minimum 2+ years of experience as a General Manager with a $3M+ upscale, full-service restaurant.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The DoubleTree by Hilton Hotel El Paso Downtown is conveniently located near I-10, El Paso Convention and Performing Art Center, and University of Texas at El Paso. Enjoy almost 5000 sq ft of meeting space with 4 restaurant concepts on-site.
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Utilizes all tools for running shift, (e.g., schedules, floor plans, reservations, checks, daily server checklist). Conducts daily pre-shift meeting with staff to communicate specials, hotel occupancy, guest satisfaction scores, reservations and staff or service concerns.
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Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city.
ExpandApply NowActive JobUpdated 4 days ago
floor staff restaurant jobs
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