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POSITION SUMMARY: The Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. The Floor Manager will assist in the leadership of all floor staff, fostering a non-competitive supportive workplace by having agreements in place with your team members about their goals and encouraging a solution-driven mindset.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Five or more years as a General Manager, Assistant General Manager or Floor Manager of a well-respected full-service restaurant, wine bar or winery tasting room, F&B Manager at full-service hotel or equivalent position in the hospitality industry; and.
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The Beverage Manager supervises, trains and schedules all floor staff. This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant.
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Interviews, hires, trains, and develops staff alongside Floor Manager on: POS operations, side work, cleaning duties, alcohol and food service standards. -Managing scheduling for FOH & HOH Staff, general restaurant accounting (accounts payable, beverage ordering, POS management, etc.
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The Floor Manager will be responsible for training and oversight of restaurant staff, along with, private parties, a la carte dining and other events. This position will report directly to the Restaurant General Manager, and also have a bar component working with the Bar Manager.
$18 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager is responsible for overseeing and ensuring the smooth operation of the restaurant, with a primary focus on delivering exceptional guest satisfaction.
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The General Manager reports to Food and Beverage Director, General Manager, Partners. Has a reputation for excellent relationships with customers, vendors, floor and Kitchen staff.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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The FOH Team Leader will assist the General Manager with directing the daily operations of the FOH restaurant, ensuring compliance with the company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The main duties of the GM include but are not limited to: scheduling of all FOH staff, establishing and enforcing expectations and policies throughout the restaurant, leading the floor, bar, and flow of the restaurant, instilling and maintaining our standards and culture, training and hiring new employees, communicating with all vendors, conducting inventory/ordering and payroll, and being an active liaison with the back of the house and culinary director.
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Reports To: Restaurant Manager, Food & Beverage Director. General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner.
$8 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is primarily responsible for serving our guests chips and salsa upon their arrival, provide refills of chips, salsa and water as needed, remove used tableware between courses, clear and reset tables after guests leave, and provide general support to the Server and Bartender Staff.
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As an Assistant General Manager at Verde, you will utilize your knowledge of positional skills, floor management, customer service & courtesy, as well as health & safety regulations to provide new insight into day to day operations.
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Working with General Manager, Assistant GM and rest of management teams to constantly improve the workings of the restaurant. Looking for energetic, self-motivated, team-oriented individuals who are looking to grow into restaurant management positions.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM). Work in conjunction with the General Manager to make all day-to-day decisions to maintain quality restaurant operations.
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