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In the absence of the General Manager, effectively supervise floor staff to ensure professional service standards, grooming and appearance standards, and guest satisfaction during hours of operation.
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Floor manager for service on the floor including expediting, guest contact, managing staff, hosting, pre-shift meetings, staff education, and problem-solving. Assistant General Manager - $1000 Sign-on Bonus.
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If you aren't ready to be a Restaurant Manager, we are hiring Assistant Managers (Floor Managers, Kitchen Managers) and general employment staff. If you only have experience as a kitchen manager, floor manager or server that's not a problem.
$60,000 a yearExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant and bar practicum rotations each semester at The Hotel at Auburn University.
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The Assistant General Manager is responsible for all daily operations and guest experiences at Ole Red (a restaurant, bar, and entertainment destination). Organize and lead all staff and operations on the main floor of the restaurant.
Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Upscale Restaurant Assistant General Manager. Minimum 2+ Years experience as an Assistant General Manager or GM with a $4M+ upscale, full-service restaurant with bar.
$70,000 - $80,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Restaurant Manager role is the perfect stepping-stone for you to learn the Pluckers' way and become successful in the restaurant industry. That means we will need 20 new General Managers and 120 new Restaurant Managers.
$22 - $26 an hourPart-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.
$70 - $75 a yearExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager to oversee dual-outlet operations.
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Assistant General Manager Wanted! Act as the Manager on duty when the General Manager is absent. Inspired by the charm of teeny, hygge-forward, food-focused inns sprinkled throughout the European Alps, our "restaurant with rooms" concept features four Swiss chalet style hotel suites, exceptionally designed with relaxation and sophistication in mind.
ExpandUpdated 10 days ago
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