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In , with 20+ current patents, 60+ pending patents, and + invention disclosures, AeroFarms agriculture technology continues to grow unprecedented sustainable products, delivering elevated flavor, taste, experience, quality, access, and unmatched nutrition to you.
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Created by a desire to champion wellness without sacrificing taste, they are made using a patented technology that converts liquid egg to solid matter, resulting in a protein-packed, low-carb tortilla-style wrap.
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The Co-Op works with the sensory team at the Sam Adam's brewery in Jamaica Plain to run daily taste panels to approve products and ingredients. Co-Ops will also run additional testing on a weekly basis including difference tests, consumer testing in the tour center of the brewery, and descriptive panels to identify and describe flavor profiles of products.
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With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it's a delightful journey into the heart of flavor and community. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality.
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The Co-Op works with the sensory team to run daily taste panels to approve products and ingredients. We are currently hiring a Sensory, Research & Development Lab Co-op at our Samuel Adams Brewery in Pennsylvania.
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Full-time employees are offered the following benefits: Comprehensive health and medical coverage 401(k) Retirement savings plan Professional growth and leadership training Paid vacation, holidays, and parental leave Rising to the Challenge: Position Responsibilities Flowers Bakeries Sales of NorCal, LLC has an immediate opening for a high-performing Route Sales Representative.
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Tastepoint by IFF (headquartered in Philadelphia, PA) is a leading innovator of taste, driven by a commitment to providing customers and their consumers with exciting and memorable flavor experiences.
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Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more. As our General Manager, you're not just overseeing a restaurant you're curating an experience that leaves taste buds tingling and hearts smiling.
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Be able to taste and smell food/beverage/flavor samples for new product development, quality control, and troubleshooting. Understand basic principles of food ingredients, including dairy materials, flavor ingredients, emulsifiers, starches, etc.
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Create formulations for products containing dairy materials, enzymes, flavor chemicals, and other common food ingredients. Demonstrate strong knowledge and experience in biotechnology - enzyme hydrolysis, food science, and spray drying technology.
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Technical research experience in the following areas: food ingredients and technologies for food, pharmaceutical, and beverage applications; using various ingredients for taste modification; performing scientific experiments, statistical data analysis, and writing scientific publications; sensory science; data science; bench-top process scale-up and pilot scale processing; customer-focused technology development and project management for technology transfer and commercialization.
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An in depth understanding of ingredients and technology along with their impact on product taste and functionalitySkilled in catalog of flavor raw materials and functionality, processing methodsExperienced in commercialization of flavors in production, QA release and trouble shooting.
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Team Maestro: Lead, inspire, and empower our crew to create a dining atmosphere that's as inviting as it is unforgettable. Creative Composer: Dream up promotions, events, and special touches that make our restaurant a destination for foodies and fun-seekers.
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Team Dynamo: You're a natural leader who brings out the best in others, fostering a culture of teamwork, respect, and high-fives all around. Guest Whisperer: Embrace each guest as if they're family, ensuring their dining experience is a symphony of satisfaction from the moment they walk in.
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Fun in Every Bite: Good food and good times go hand in hand – enjoy the satisfaction of making people smile with every mouthwatering dish. Operational Virtuoso: Conduct the restaurant like a well-tuned orchestra – from scheduling and inventory to budgets and cleanliness.
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