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Handles pork, poultry, meat and fish products. Assembles equipment and food components according to airline specifications following procedures and assembly diagrams. A Food Preparer prepares and packs meals for various airlines.
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Products may contain food allergens (such as fish, shellfish, peanuts, etc.) Maintain all food safety, housekeeping, and other applicable standards. BJ’s pays weekly. Products may contain food allergens (such as fish, shellfish, peanuts, etc.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.
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Supervises Food and Nutrition Services workers when washing, trimming or preparing food. Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
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Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
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Possess in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills. Must be able to cook fish, meat and saut. Must have a valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment.
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Clean, cut, and cook meat, fish, or poultry. Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Assists Dining Service Manager in preparing any and all food related meals or activities.
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Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Maintain food safety and sanitation standards. Handle and store ingredients and food. Occasionally serve food.
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Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
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We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN.
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50% discount on Red Robin food and 25% for your family. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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At San Pedro Fish Market, the Food Runner is responsible for providing our guests with exceptional hospitality by delivering their orders directly from the kitchen to the table efficiently and with a friendly smile.
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Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
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