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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.38 - $18.53 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cooking, grilling/frying meats, poultry and fish items, chilling/heating canned fruits and vegetables; weighing and measuring recipe ingredients; and preparing beverages, salads, and other non-cooking items.
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Previous experience in cooking, culinary arts, or other related fields. Cut fish and steak daily. Knowledge of kitchen equipment and cooking techniques. Currently accepting application/resume for a skilled BACK OF HOUSE team member.
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Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
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He/She has special training and/or experience in the art of cooking so as to prepare and cook beef and other types of meat to each customers exact specifications, poultry, or fish while simultaneously maintaining full control of the grill station.
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We would prefer that you have 6+ months of restaurant cooking experience, but it's not required. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will use cook or chill equipment (e.g., rotating steam kettles, pump fill stations, blast chillers, vacuum sealers, cook tanks, tumble chillers) for large quantity cooking. You will roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry to prepare menu items.
$26 - $31.43 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. No experience requited, hiring immediately, appy now.
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A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usually require short preparation time. Wash, cut, and prepare foods designated for cooking.
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Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
$40,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods. - Recognize quality standards in fresh vegetables, fish, dairy, and meat products. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other prep.
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The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Class work in cooking school and/or Culinary Arts degree preferred.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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