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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program.
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Extensive knowledge of fine dining techniques and procedures for a la carte and banquet service. Certified Club Manager (CCM) and union experience preferred. We are looking for an Assistant General Manager (AGM), who will be involved in all aspects of the Club’s operations, but whose primary focus will be on our extensive food and beverage operation, including a la carte rooms, banquet facilities, corporate suites, and multiple beverage outlets, in addition to off-site catering.
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Our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach from hospitals to business and industry cafes. We are looking for a highly organized, flexible and energetic Executive Chef/Food Services Manager to lead our Food Service team in a state of the art hospital in Dahlonega, GA, offering high end amenities to our customers.
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Our dining outlets include the Magnolia Grille with fine dining, Main Bar with upscale modern cuisine, 19th Hole with casual dining, Pool & Cabana with al fresco dining and Curbside.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Minimum 2 years in supervisory or managerial role at a high-volume bar, catering operation, lounge and/or fine dining restaurant or hotel. The Bay Street Yard Bar Manager is responsible to manage the day to day operations of all bars ensuring a highly positive, engaging, and unique guest experience, assisting in the procurement of product, and ensuring venue meets or exceeds all state and local health and safety guidelines.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. We are looking for a creative Chef Manager that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are seeking a growth minded Chef Manager for our growing business.
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Excellent Benefits:Manager Level Employee Housing (if needed)Qualifications Required:Must have at least 1 years' experience in fine dining restaurantmanagementExcellent people skills and possess a positive, outgoing, and naturally curious personality.
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5+ yrs fast-paced, fine-dining management experience. As an Assistant General Manager at ilili, you will be working alongside the General Manager in delivering an exceptional dining experience to our guests.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary management and food service operation.
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A vibrant downtown area affords fine dining, theatre, music, and college and semi-professional sports. The Manager of Imaging Services manages several echocardiography departments and clinics across the Treasure Valley.
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We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As an Assistant General Manager, you will partner with the GM to lead and drive the daily operations of your Shake Shack location. You will oversee the kitchen and dining room to ensure a positive guest experience.
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A key member of the team to influence and support hiring, training, managing and nurturing talent in your city, with a focus on membership community growth, as well as fine dining and local event specialists.
Full-timeRemoteExpandApply NowActive JobUpdated 3 days ago
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