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At least 2+ years of upscale / fine dining restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
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Prior experience in a similar fine dining high-volume environment. Knowledge of liquor brands, beers and non-alcoholic selections available on the casino floor. Free meals in our employee dining room.
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Generous employee discounts on dining, retail, amusements, and hotels. Sommelier Certification a plus. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k.
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Upscale or fine dining experience. Knowledgeable of liquor, beer, wine, and craft cocktails. Upscale dining experience needed with a passion for all things F&B. If you are looking to join a great hospitality group, focused on creating meaningful guest experiences through great food, beverage, and experience.
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Excellent Benefits:Manager Level Employee Housing (if needed)Qualifications Required:Must have at least 1 years' experience in fine dining restaurantmanagementExcellent people skills and possess a positive, outgoing, and naturally curious personality.
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Utilizes leadership skills and motivates employees to ensure cost control and labor management. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love. The role: The Bar Assistant works harmoniously and professionally with bartender and other co-workers to assist in maintaining stocks by assisting with inventory, change kegs, collect empty glassware, maintain the cleanliness of the bar; efficiently and continuously re-stock bartender area with liquor, ice, fruit, straws, etc.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending. Benefits and Perks: Free Death Valley National Park pass Free access to pool, golf course, rec center, gym and sports courts Exclusive Retail and Dining discounts at the Oasis $350 Referral Bonus Program The adventure of a lifetime.
$23.05 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Strong interpersonal and conflict resolution skills. Stable and progressive work history; Strong work ethic.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Continued career development and growth opportunities. Extensive and well-rounded training program. Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave.
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The Restaurant Supervisor shall lead by example and always conduct themselves in a manner that is fitting for a first- class private country club and a fine dining establishment. Assures that all safety regulations, company policies and liquor policies are followed and is fluent in any accident or emergency procedures.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Joe's Crab Shack has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality. Restaurant Manager - Branson, MO.
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Local wine, food and fine-dining knowledge. Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests. Stock bar with adequate amounts of wine, beer, liquor and other beverages.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Bar Assistant works harmoniously and professionally with bartender and other co-workers to assist in maintaining stocks by assisting with inventory, change kegs, collect empty glassware, maintain the cleanliness of the bar; efficiently and continuously re-stock bartender area with liquor, ice, fruit, straws, etc.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Certifications - Food & Liquor Job Type: Full-time Physical setting: Bar Fine dining restaurant Schedule: Evening shift Weekend availability. Certifications - Food & Liquor Job Type: Full-time Physical setting: Bar Fine dining restaurant Schedule: Evening shift Weekend availability.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
fine dining liquor jobs
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