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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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The General Manager motivates, develops, and leads both crewmembers and managers. A successful General Manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.
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The ideal candidate will have a minimum of 2-3 years restaurant management experience in a high-volume, fine-dining setting. Fine Dining Experience. Headquartered in Baltimore's upscale Harbor East neighborhood, the Atlas Restaurant Group currently owns and operates many of the city's top establishments including Bygone, The Elk Room, Ouzo Bay, Azumi, Loch Bar, Tagliata, Italian Disco, Ouzo Beach, Choptank, Maximon, and soon to open Monarque, a French Brasserie and Dinner Theatre which will showcase Baltimores performers, poets, actors and musicians.
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The Food and Beverage Manager ensures that the dining room is immaculate and properly set up, with attention to table settings, lighting, and overall ambiance. At least two years of fine dining experience or upscale restaurant setting.
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At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.
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A minimum of 2 years previous Food & Beverage experience at a fine dining establishment. Collects soiled linen from dining room; transfers to linen pick-up area. Collects trash from dining room, grill and other specified places after each serving period.
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Translate Experience Minimum 2 years of experience Location Skills Fine Dining Experience New York Restaurant experience Fast-Paced Experience Fluent in English Proven experience as a Restaurant Manager By applying you confirm you have these skills.
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Minimum of one (1) year experience in fine dining hospitality and/or full service senior living. Server/Dining Room Attendant. - Maintaining proper dining room set up.
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Mirabella Portland, Portland's upscale senior living community, is seeking an experienced Dining Room Manager with a minimum of 5 years of experience in Dining Room Management or equivalent roles to lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and catering program.
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Our property offers distinct entertainment venues including a fine dining restaurant, a hip night club, a nostalgically happening bar, and a bustling outdoor bar and lounge, all within a beautifully appointed environment for our guests.
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Primary responsibilities of the Restaurant Manager include daily oversight of all service functions of the Bar, Lounge and Dining Room. An emphasis on quality steps of service with strong leadership abilities are the minimum standards for the successful candidate.
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Maintain the quality of guest service in the dining room and lounge. 4-6 years progressively responsible experience including 3 years supervision in fine dining operations.
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New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
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Effectively communicate with the Dining Room Manager, fellow servers, and kitchen staff to ensure proper food service experience. Perform other duties as assigned by the Dining Room Manager.
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Minimum of 2 years of previous polished casual or fine dining experience. Wherever our leaders are - the kitchen, dining room, or private dining area - they are the eyes and ears of our Partners and work hard, smart, and together to ensure that Associates have an environment in which they can do their best every day.
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