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From fine dining and shopping to cultural attractions, sports, and scenic parks, the Surgical Services Nurse Manager will find ample avenues for leisure and exploration. Reporting directly to the Nurse Director of Surgery, the Operating Room Nurse Manager will oversee both administrative and clinical operations on a daily basis.
$86,546ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Monitoring the pace of the dining room to maintain an optimal flow of service in conjunction with our Restaurant Manager. Previous experience in a similar position, or in fine dining establishments is preferred.
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As a Restaurant Dining Room Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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2+ years related experience and/or training in a fast-paced, fine dining establishment; or equivalent combination of education and experience. Proper completion of all end of the night side work- side work is to be signed off by a manager prior to clocking out.
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Execute weekly inventory of alcohol at all stations, liquor cage, walk-in cooler and liquor room for Bar Manager to place reorders. Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
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We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. Strong knowledge of fine dining service standards, wine and beverage programs, and culinary trends.
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At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
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Summary: Assists Restaurant Manager in the Main Lodge Dining Room and Lounge to maintain the high standards of Trapp Family Lodge quality and service. Assists in supervision of employees in the Lounge and Dining Room. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Full-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Must possess a minimum of two (2) years of experience as a restaurant manager in fine dining. This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar, The Wine Room and Pool performing the following duties according to standards of procedure: Guides a team of skilled line level food and beverage team members, leading the dining staff in the efficient delivery of providing the highest standards of service to our guests.
$64,840 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Plan, organize, control and direct the work of employees in the In-Room Dining department while ensuring guest satisfaction.
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Develops new programs and ideas to improve the guest satisfaction i.e. children’s program Work closely with Room Service, Housekeeping, Laundry, Front Desk, Concierge, Reservations, Door Staff, Bell Staff and Valet Parking to assure smooth handling of in house guests, arrivals and departures.
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The Dining Room Manager will be responsible for ensuring the timeliness of food service, supervise and train service staff and manage within the budgetary restraints. The Dining Room Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining rooms.
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Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
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Lifting, pushing, pulling 50+ Lbs Fine finger movement Constant Use of hands and arms Climbing stairs / ladders Standing/walking for long periods of time Bending and kneeling Prepares dining room and lanes for patrons by cleaning tables; setting condiments, napkins, and utensils.
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