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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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RequirementsRequirementsDepending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
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We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
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You should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line. Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking technics.
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We are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
$18.5 - $23Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience working in a casual and/or fine dining atmosphere helpful. The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. Experience working in a casual and/or fine dining atmosphere helpful.
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Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests.
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Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
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If you have experience with advanced cooking techniques in a fine dining restaurant, wed like to meet you. If you have experience with advanced cooking techniques in a fine dining restaurant, wed like to meet you.
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At least two years of fine dining and/or high-volume experience in New York City. - Understanding of basic cooking techniques and knife cuts. Understanding of sanitation practices and NYC DOH regulations.
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Setup workstations with all needed ingredients and cooking equipment. To develop your knowledge and skills in various cooking procedures and methods. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you.
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A career with Hall Management Group, be it in a fine dining setting or on a beachside patio, rewards individuals who are committed to being the best at their chosen profession. Candidates must possess an in-depth knowledge of culinary trends, cooking techniques, recipe development, and kitchen management.
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SSCP and/or its affiliates currently owns/operates 70 Applebee’s, 47 Sonic Drive-In’s, Cicis Pizza, is the parent for the fine dining concept Roy’s, and owns various shopping centers, apartment buildings and other real estate holdings.
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Candidates should be able to perform all basic and intermediate cooking skills.
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Job SpecificationsSix (6) months experience in a fine dining restaurant. Knowledge of all menu items including all ingredients in every food item and cooking methods. Proved water service to the table and maintains water and other beverages throughout the meal.
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fine dining cooking jobs
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