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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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3 or more years’ experience as a restaurant manager in a casual/fine dining environment. Also responsible for the coordination of staff includes assigning sections in which cocktail servers work, ensuring adequate staffing for the anticipated meal count and adjusting staff levels when dining traffic is less than expected.
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Creating Experiences: exceptional guest experiences; fast casual with a fine dining finesse; creating connections through a smile, hello, or conversation. Creating Change: showing that good food can have positive impact on our environment and communities; being a good steward for the planet by managing waste diversion and seeking opportunities to improve; being a good neighbor engaging with our community.
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Must have extensive knowledge of fine wine and craft specialty drinks. The General Manager is responsible for ensuring a smooth dining and bar experience for customers. This includes timely seating and food delivery as well as proper attention from cocktail servers.
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Northeast Columbia is a fast-growing community with award-winning school districts, great shopping, fine and casual dining, and local parks for outdoor adventure! Founded in 1938 by the Sisters of Charity of St. Augustine, this facility has a longstanding reputation for compassionate care, and outstanding clinical services, including an award-winning Heart & Vascular Center.
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1+ year of experience as a server at a casual dining or fine dining restaurant. Our servers provide friendly, responsive service to create an exceptional dining experience for all of our guests.
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Strong knowledge of styles of service such as casual dining, fine dining, buffet, ala carte, etc. Assist in the organization and cleanliness of all on-site dining areas.
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Minimum 3 years experience in high volume, high quality, casual fine dining leadership. Have a presence in the dining areas to curate the experience at 192. Daily POS computer operations, daily cash-out reporting, FOH staff timekeeping & tip processing, alcoholic beverage security, and operating supply ordering.
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Experience working in a casual and/or fine dining atmosphere helpful. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
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Minimum 3 years of proven success as a General Manager or above, experience in a polished casual, fine dining restaurant? Dining discounts at (Click the link to learn more about BBI.
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Minimum of 1 year of work experience as a Dishwasher in fine dining, hospitality, and/or casual dining restaurant. Janitorial duties in various dining service areas such as dining room, kitchen and other areas associated with the culinary department.
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Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares.
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The café is committed to providing casual California cuisine, using fine dining techniques in a welcoming environment that offers both indoor and outdoor seating. Minimum of 5 years of General Manager experience in a service-oriented position within a fine dining restaurant.
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Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
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Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
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