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Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence! The pay rate for this Fine Dining/Dinner Cook role is $27.00 per hour.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
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Experience working in a casual and/or fine dining atmosphere helpful. Our Members enjoy year round access to dining, networking events, social programming, private event space and a nationwide network of private clubs.
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the event day culinary operations of the Concessions kitchens. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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5-7 years’ experience in a fine dining or casual fine dining atmosphere. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and visitors alike converge to savor delicious fare in a relaxed, convivial atmosphere.
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Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Seaside Dining Group, Inc. will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.
$65,000 - $78,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Culinary Supervisor position will report to the Chef and will be responsible to coordinate the day to day operations of the Premium kitchens. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
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Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.
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Minimum of three years of management experience in fine dining, fast casual, or similar restaurant/ premium food or beverage environment preferred. To us, it doesn’t matter what the other “fast-casual” players do.
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With a focus on culinary innovation, sustainability, and guest satisfaction, we operate a diverse portfolio of restaurants ranging from fine dining establishments to casual eateries.
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It embodies the best of all worlds, from fine arts and galleries to world-class shopping and gourmet and casual dining to premier residential and commercial real estate properties and theatres and performing arts.
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Join us in the heart of Hudson Yards, where good food, refreshing cocktails, and vibrant vibes meet. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
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Residents enjoy numerous casual and fine dining options including farm-to-table restaurants, a brilliant art scene, a plethora of outdoor recreation, and much more! Completes patient evaluations and physical examinations on children, adults, and the elderly, develop diagnoses appropriate to patient's complaints, order laboratory tests, x-rays, and other necessary diagnostic tests.
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With easy access to Interstate 5, Springfield features high-density hotels, casual and fine dining, and numerous shopping options. Contact: Terri Munson. With easy access to Interstate 5, Springfield features high-density hotels, casual and fine dining, and numerous shopping options.
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Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant. Responsible for janitorial duties in various dining services areas such as Dining Room, Kitchen and other areas associated as a Dining Activity.
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fine dining casual jobs
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