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Minimum two years of experience in kitchen preparation and cooking in a fast-paced food service environment required. Operates with speed, efficiency and consistent mindfulness towards kitchen organization and sanitation in a fast-paced production-kitchen environment.
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Fast-Paced, Fun Place to Work Competitive Wages Comprehensive Training 50% Discount on Meals Optional Medical Benefits Equal Opportunity Employer PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company.
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Requirements 3+ years’ experience as a Cook in fast-paced environment Certification of Culinary training Food handling certificate Expand and condense recipes Previous guest relations training Comprehend and follows various cooking methods, ingredients, equipment and procedures Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality.
$27.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as a cook or chef- Previous experience in a supervisory or management role- Knowledge of various cooking methods, ingredients, equipment, and procedures- Strong leadership and organizational skills- Ability to work well under pressure in a fast-paced environment- Excellent communication and interpersonal abilities.
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The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Possesses a minimum of 1 year of experience as a Line Cook, Prep Cook, or in a similar role within a fast-paced restaurant environment.
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The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Diana's is a fast paced theater district restaurant with high volume rapid service.
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If you have worked in Executive Dining, Business Dining, and/or have experience as a short order cook and know your way around a FAST paced Kitchen then we would like to talk with you. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.
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We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable). Assists the Culinary Management team with food preparation as assigned.
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The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties.
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Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Responsible for observing and testing food temperatures to ensure proper cooking.
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At Mitchells and Butlers you will be working towards Welsh Apprenticeship Diploma in Food Production and Cooking L2 Apprenticeship over the course of 15 months. Welsh Apprenticeship Diploma in Food Production and Cooking L2.
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This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department. Cooking experience in a fast-paced environment required.
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Work in a fast-paced kitchen environment with noise levels, machinery operation, slippery floors, and steam from kettles. Production Records: Maintain records of food production on the work center's production sheet.
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Applicant should have the ability to work calmly and effectively under pressure, participate in the cooking and baking of menu items according to recipes and instructions, works as a team with all kitchen staff to ensure high standards, had the ability to work in a fast paced environment, and are comfortable working independently and having the drive to work on all the tasks at hand.
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fast paced cooking food production jobs
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