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NOW HIRING Restaurant General Manager As a SONIC Drive-In restaurant General Manager, you are indeed a general - leading your team in a never-ending campaign to give America an infinitely more delicious food service experience.
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SERVE Hospitality Group - Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. At SERVE Hospitality Group, a Tropical Smoothie Café franchisee, we promote healthy living through our delicious smoothies and food offerings with a tropical twist.
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This a very fast-paced, hospitality-focused, hotel general manager position in a resort environment. You will be responsible for the daily operation and oversight of hotel operations including housekeeping, front office and work collaboratively with the food & beverage team, facilities/maintenance team, Vail Resorts Group Sales team, and the Liberty Resort Senior Leadership Team and Vail Resorts Corporate Hospitality Team.
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Keywords: fast food, fast casual, restaurant, QSR, Dairy Queen, DQ, DQ Grill & Chill, shift leader, shift supervisor, restaurant manager, General Manager, Assistant Manager team member, customer service, quick service restaurant, Duluth, Superior, Cloquet, Hermantown, Esko, Carlton, manager, management, leadership.
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The Heating, Ventilation and Air Conditioning Technician is responsible for all repairs and maintenance of air conditioning and heating systems for offices and retail sites (convenience stores, gas stations, fast food restaurants) owned and operated by GPM Investments.
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If you have previous success in the QSR/Fast Food industry as a Shift Leader, Hourly Manager, Assistant Manager, or General Manager, we want to speak to YOU! 1+ years of FAST FOOD restaurant management experience (General Manager or Assistant Manager.
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Having created an entirely new category in pet food, we’re now scaling fast in the UK and Europe – backed by Purina, one of the world’s largest pet food companies. If selected, you will then have a brief call with our Talent Acquisition Manager so we can learn more about your general background and experiences (15-20 mins.
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QUALIFICATIONS Be at least 18 years of age High school diploma or GED Two or more years of management experience in business or food management Analyze profit and loss statement date and create action plans to solve any related problems A DAY IN THE LIFE Formerly known as "Assistant General Manager.
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Communicates regularly with the Food & Beverage Director the activities of the restaurant and its employees to include written reports of the activities. Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
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Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facility. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in the dining facility.
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Join our prestigious hotel/resort as the President (General Manager) and be at the helm of our success. Apply now and let your passion for hospitality, strategic thinking, and leadership shine as the President (General Manager.
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We are searching for a highly motivated and enthusiastic Restaurant General Manager to lead the operations of Joyland with Join Chef Brock in Nashville! The General Manager leads and manages a multi-faceted restaurant to offer a world-class culinary experience and consistently execute concept vision and PRG standards.
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Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. Captain Jay’s is currently looking for General Manager who will empower and lead their team to deliver exceptional guest experiences.
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We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. e) Prior experience not required but helps if you've worked in a restaurant, deli, café, fast food, coffee, retail or customer service.
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Preferred Experience: 3+ years of experience as a Manager in the QSR/Fast Food industry, and/or C-Store retail. As a Multi-Brand Restaurant General Manager, you will be entrusted to guide the teams in a single location with multiple food brands in delivering an exceptional guest experience, Operational excellence, and a working environment that promotes engagement and living the Company values.
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