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What a day in the life for a Restaurant General Manger can look like: Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
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Requirements: What you bring to the table: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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Looking for a rewarding career in the fast-food industry? Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program. What KBP brings to the table: KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
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Top 10 % of GMs in each region attend. KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. Paid Training Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance.
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Quick-service / Fast Food or Fast-casual experience, Preferred. As a Wendy's Shift Supervisor, you'll enjoy the benefits of working in a fun, fast-paced environment where there is plenty of room for career advancement.
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This is a fast-paced position where the candidate must be a high performer and a quick learner. Assist with collection and cash application activities as needed. Global Financial Services Cash Management Solutions is responsible for providing Billing and Collections (B&C) services to various Client business area/unit partners.
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REQUIREMENTS Weekend and evening availability required Past leadership experience preferred, but not required Top-notch customer service skills Ability to handle cash and finances Goal-oriented Sense of urgency Quick learner Computer literate Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor.
Starting at $13 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Pay on Demand: Get quick access to a portion of your earned wages after completed shifts. Our team is in search of exceptional individuals to deliver top-tier fresh food and beverages, including our renowned coffee, in a fast and friendly manner.
$15.6 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic computer skills or experience using a POS system and cash register skills are desired. If so, you might be a great fit for our quick service restaurant staff. Inform customer of order total, accept cash or card payment and return the correct change if needed.
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Begins the journey toward management by learning and practicing the fundamentals, such as opening and closing, counting cash drawers, acting as Manager on Duty as needed. Reliable transportation, including for late night hours.
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We partner with some of the largest quick service companies in the world including Taco Bell & Subway to provide a great place to for you to either start a career or just pick up some extra cash.
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Expected hours: 10 – 40 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Restaurant type: Quick service & fast food restaurant Shift: Day shift Evening shift Night shift.
Starting at $8.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team | Crew | Member | Service | Customer | Cash | Cashier | Job | Work | fast food. As a Crew Member at McDonald's, you will be expected to provide customers with a quick and accurate service, and show sensitivity to their individual needs, both from behind the till as well as in the dining areas.
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Requires basic computer skills and the ability to use a cash register or POS system. For our quick-service restaurant, we are looking to add a welcoming and professional cashier to the team.
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Bussing is a fast paced, hands-on job that is a great entry position into the restaurant business, with the ability to move up into a serving or culinary position if desired. Attention to detail, quick pace and the ability to multitask are essential traits of a great busser.
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