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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operations Manage daily prep lists, station organization, maintain cleanliness standardsWork alongside line cooks during service Assist with ordering / receiving product and controlling costsAbove all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues.
$70,000Full-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef will manage the kitchen team, working closely with the head sushi chef to curate a seasonal menu of zensai and otsumami. , an omakase-style modern edomae sushi restaurant, is seeking an experienced Executive Sous Chef to join our team.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
$67,000 a yearFull-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery operations, ensuring that all items prepared by your team meet food handling, presentation, and quality standards.
Full-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Preferred Education: High School Internal Number: 00103619 This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
$53,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sous Chef. Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. SSA Group at Denver Zoo is looking for a talented Exec Sous Chef to join our Catering team.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Review daily specials and offer feedback with Executive Chef, Executive Sous Chef, and Chef De Cuisine. Under the direction of the Executive Chef, the Sous Chef assists all aspects in managing their assigned kitchen outlet and its staff, ensuring the quality execution of its menu in order to achieve a high level of guest satisfaction.
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Principal Function : An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$130,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The RoleWe are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$80,000 a yearFull-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time! Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
Full-timeExpandUpdated 22 days ago
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