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The Executive Sous Chef is responsible for providing leadership and maintaining the highest standards in food preparation, customer service, hospitality, and cleanliness. 100% of our executive leadership team started their Food Fight careers in an entry level role.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's Degree is required in Hospitality or Culinary Arts. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Under the leadership of Artistic Director Pam MacKinnon and Executive Director Jennifer Bielstein, A.C.T.’s mission is to engage the spirit of the San Francisco Bay Area, activate stories that resonate, promote a diversity of voices and points of view, and empower theater makers and audiences to celebrate liveness.
$68,240 - $72,615 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From crafting exquisite menu items to executing flawless catering events, you'll collaborate closely with our Executive Chef to elevate every dining experience. Collaborate with the Executive Chef to manage costs and maintain budgetary control.
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This role will be a key member of the executive team , reporting directly to the VP of Operations and CEO. This is a remote role that must be based in the Miami-Dade County area (relocation to Miami area by start date acceptable.
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Maximize new business revenue generation for MSG Sports franchises through year-round efforts to sell new premium season ticket membership/premium product offerings for the Knicks and Rangers, License products, Madison Club memberships, single event suites/suite licenses for all MSG events and MSG premium hospitality products.
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Hospitality Sales Training and Advisory : Advising and supporting our direct sales teams each week with the ultimate goal of increasing sales revenue through the partnership programs. The individual is expected to have extensive experience in food distribution sales and the restaurants/hospitality industry as a whole, a proven track record in client relationship management, experience in sales training, and the ability to multitask on various projects.
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This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee cafe concept, daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Project Executives will provide leadership in the some or all of the following sectors: Healthcare, Institutional, Class A Office, High Rise, Multi Family, Life Sciences, Hospitality, Hotel, Data Centers, Religious, Correctional facilities, Aviation, Sports, Retail, Mixed-use, Parking and Garage, High End Interiors, Civic and Government, Residential, Tilt Wall, Structural, Higher Education, K-12, High Rise and many others.
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Disclaimer: The individual selected for the role of Resort Operations Manager will be employed by The Retreat at Silvie’s Valley Ranch, and will have no affiliation with Columbia Hospitality, who is serving as a third-party agent leading the search through Columbia Executive Search.
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Paige Vanderstuyf - Executive Recruiter - CyberCoders. We've been around for 100+ years completing a variety of Higher Education, Healthcare, Hospitality, and Retail Projects. The Assistant Project Manager will work closely with the Project Manager to ensure projects are completed on-time and within budget.
$80,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.
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Interacting and communicating closely with the general manager, executive chef, and director of clinical nutrition services on matters of nutrition, patient services, and department and organization operations.
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This role will proactively pursue new business for MSG Sports targeting Tri-State area corporations and high net worth individuals primarily focused on all club & premium ticketing and premium hospitality products.
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The ideal candidate will have 8+ years experience in food service management, culinary arts, or hospitality management and high level executive dining with protocol and cultural preferences.
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