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Recruit and retain appropriately skilled staff to work in the restaurant and/or handle catering and banquet events. Communicate and follow-up on unit objectives with all staff through to completion.
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Facilitate the delivery of prepared food and set up of events crafted from banquet event orders. The Assistant Catering Services Director is a leadership position which leads all aspects of catering solutions and special events at the location.
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Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. Company-wide contestsBe sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
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Facilities Management Serve as liaison to Building Management and follow-up facilities adjustments and maintenanceServe as liaison with Security Monitoring company for access cards or related security concernsAssist with in person employee engagements and social events.
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Facilitate all events to confirm event details are executed, providing exceptional service from event set-up to tear-down. We're looking for a part-time to full-time captain/event coordinator who loves managing special events.
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Directly supervise catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Communicate with committees to ascertain catering, materials (i.e. handouts, tent cards), audio visual needs and attendance numbers and set deadlines for the receipt of information and follow up as necessary.
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Fulfilling catering orders, large deliveries, and participating in community events. · Ensures all in-store signage is up to date and all employee resources are current. The Store Manager will work with the Owners to push out new items, work special events, and continue growth and development in the community.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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The Catering Manager is responsible for supervision and support in planning catering events of varying sizes and levels and ensuring that all Perkins higher education catering brand standards and initiatives are consistently achieved.
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Assisting with leading events in the catering department which includes primarily responsible for set up, service, break down and cleanup of functions or areas on campus. Will also assist with prepping for events, working events and general duties required for catering dept.
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As a Banquet Server, you will set up for events, serve guests, and clean up at the event's conclusion. Most event servers and bartenders have experience in restaurants, fine dining, catering, and banquet facilities.
$18 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Servers, waiter, waitress, catering, waitstaff, buffet server, banquet, full-service, restaurant. Own required "uniforms": black and white button-up dress shirt, black non-slip shoes, bistro apron, slacks, and black belt.
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POSITION SUMMARY: Reporting to the Assistant Catering Manager, Catering Manager or Supervisor. May perform other duties as required by the Catering Manager in support of a smooth operation reflecting the same moderate level of skill, knowledge, and judgment.
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Ensure effective communication between the Sales team and the hotel Operations team through regular meetings and assist the Banquet Sales or Operations department to follow-up on events occurring during the banquet or meeting.
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