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The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Set up catering and event service according to client/customer requests and banquet event order. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
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The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. Transport and deliver catering food and beverage with all vital supplies and equipment.
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Produces and updates presentations and other materials, including editing in PowerPoint, Excel, and WordPerforms meeting and event support, such as preparing meeting materials and notes, ensuring appropriate space set up and clean up, catering management, and any other projects as needed.
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Pick up and clean up food and beverage deliveries after service. Previous catering experience preferred. Must be available to work event-based hours. Pick up and clean up food and beverage deliveries after service.
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Facilitate the delivery of prepared food and set up of events crafted from banquet event orders. Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
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Coordinate proper execution of food preparation and set up by informing kitchen staff when to start plating dishes etc. Principle duties and responsibilities (Essential Functions) include: Operational/Functional:Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all functions including visually inspecting room set-ups (linens, table set ups and decorations) and equipment to ensure adherence to quality standards.
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The RoleThe Catering Houseman is responsible for the event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event.
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The banquet manager oversees all aspects of a banquet or event, including set-up, serving, and cleanup. Review menu/service with Catering Manager and Food Production Manager/Assistant.
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Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner. Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.
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Work with catering chef lead to ensure proper set up and presentation according to BEO and/or planner's direction. Your duties will consist of assisting the team in event preparation, set-up, production, and breakdown.
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S skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
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Set up and break down buffet and services lines, guest tables and chairs and decor for private event spaces. Saz's Catering Lake Country (a division of Saz's Hospitality Group) at Western Lakes Golf Club in Pewaukee, is seeking Event Servers to provide top-notch, friendly service to guests for corporate gatherings, galas, weddings, and outdoor events.
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Move through narrow, confined, or elevated spaces during event set-up and strike. Manage and oversee event execution onsite, including event set-up, communicating with staff, supervising vendors/exhibitors, problem-solving, welcoming guests and wrangling speakers.
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