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Insights and hands-on coaching on experience design, event production, brand management, and community development. Several years of large-scale event production experience.
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KNOWLEDGE AND EDUCATION:Degree or certificate from film, video, or live event production training program or commensurate work experience. REQUIREMENTS & QUALIFICATIONS:EXPERIENCE AND SKILLS:At least two years of experience in conference audiovisual, event, film/video, or technical theater production.
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As a Daybreaker Event Producer & Community Architect ("Producer" for short), you are the face of Daybreaker in your city. You should have a big network of millennials you can tap into, already be leader in your community, and know how to produce a great event start-to-finish that immerses people and transcends the commonplace.
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The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Heritage Signs & Displays specializes in the visual transformation of workplace and event environments with exceptional project management, design, production, and installation services.
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Knowledge of broadcast operations, and the systems and technologies used in live event production, studio operation, content publishing, and signal transport/transmission. 10+ years’ experience in an engineering role focused on broadcast operations or TV production.
$200,000 - $250,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of five years of experience in technical theater or live event production, preferably in a University setting. The Senior Production Technician provides daily operational leadership and support for event rehearsals and productions at Richardson Auditorium.
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Employees have a duty to report any changes in their background to the Market Director or Vice President, Operations as soon as the employee is aware of the event. Minimum Qualifications (Skills, Knowledge & Abilities): High school graduate 1-3 years of experience in production position; including hands-on production activities.
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Insights and hands-on coaching on experience design, event production, brand management, and community developmentall best practices that have grown Daybreaker into a global movement. You'll be in charge of finding venues, sourcing talent and performers, cultivating a volunteer production team, coordinating with vendors and sponsors, creating local partnerships, and producing monthly events.
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Audacy, Inc. (NYSE: AUD; OTC: AUDA) is a leading multi-platform audio content and entertainment company with the countrys best collection of local music, news and sports brands, a premium podcast creator, major event producer, and digital innovator.
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The Event Planning Coordinator will lead collaboration with the marketing department on the production of all event materials including auction catalogues, invitations, public relations and social media.
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Essential Job Duties The Senior Event Producer is responsible for coordinating and managing the planning, production and implementation of leadership-level special events for the College of Humanities and Social Sciences.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.
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Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.
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