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Associates Degree in education, nutrition, culinary arts, business, marketing, or related field. The Culinary Teacher Assistant is responsible for supporting classroom activities in the Culinary Arts program including instruction aspects with the Culinary Arts students and catered events on the side.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Our arts education instruction includes dance, theater, music, visual arts, media arts, creative writing, STEAM, culinary arts, Yoga, martial arts, and gardening.
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Job Title: Education Technology Support Coordinator Location: Onsite Fontbonne, the Early College of Boston, Milton MA Position Type: Full-Time 12 months non-exempt Reports To: Director of Technology and Data Overview: Fontbonne, The Early College of Boston is seeking an education technology professional to join the Technology Team. This team member is a self starter and fills a vital role in the day to day experience of students, faculty, staff, administration and parents.
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The Shriver Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Advanced Computer Systems Administration, Advanced Transportation Service Worker, Carpentry/ Pre-Apprentice, Certified Nurse Assistant, Computer Technician A+, Computer Technician Network+, Culinary Arts, Maintenance and Light Repair, Office Administration, Painting/ Pre-Apprentice, and Security and Protective Services.
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The Culinary Arts bachelor's degree provides students with an exceptional program of study that delivers a world-class culinary arts education. Program curricula foci comprise of culinary and pastry skills instruction; restaurant and hospitality management; menu design; food safety management; business and entrepreneurship; culinary arts practicum, and culinary internship.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Oversee the recruitment efforts in collaboration with the Culinary Arts Training Program Facilitator to participate in the recruitment of candidates for the program. Schedule and give direct supervision to the Culinary Arts Training Program Facilitator, Culinary Arts Assistant and students.
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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
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Students are exposed to a variety of fun-filled project-based learning, developmental and high-caliber enrichment activities, which include arts enrichment (e.g., dance, culinary, and media arts and production), as well as health/wellness and physical fitness education.
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The College of Arts, Sciences, and Education (CASE) is made up of eleven units including Air Force ROTC, Army ROTC, Arts, Languages and Philosophy, Biological Sciences, Chemistry, English and Technical Communication, History and Political Science, Mathematics and Statistics, Physics, Psychological Science, and Education.
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RequirementsEducation: Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Or, an Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition and four years of industry-related work experience as described above within the past eight years.
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The Woodland Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & Lodging.
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The Salvation Army’s Boston Kroc Center Is Hiring a Food Service And Culinary Arts Program Manager And Offers Excellent Benefit Package To Eligible Employees Including. Associate Degree in Culinary Arts or a minimum of 10 years in Food Service Management.
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education technology culinary arts jobs Title: adjunct instructor technology
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