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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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O Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. o Slice and pit fruit for garnishing drinks. Prepare high-quality drinks consistently.
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Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks; serves wine and draught or bottled beer. Mixes and serves alcoholic and nonalcoholic drinks to bar patrons; fills orders from cocktail waitress/waiter for patrons seated at tables in lounge and throughout the casino.
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Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats. Collect money for drinks served. Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
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Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar.
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The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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Must have experience mixing alcoholic beverages for retail sale, which includes knowledge of a wide variety of beverages and ability to combine ingredients such as liquors, soda water, sugar, bitters and fruit and the ability to mix exotic drinks.
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Mixes ingredients, such as liquor, soda, water, sugar, and bitters, prepares cocktails and other drinks. Serves mixed drinks, wine, and bottled or draft beer. Slices and pits fruit for garnishing drinks.
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Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift.
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Reports To: Lounge Manager, Assistant GM, Dir of F&B, Restaurant Manager. Serve wine draught, bottled beer, non-alcoholic beverages and food. Stock and replenish glasses, beverages, mixes, fruit, and guest.
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Must be able to deliver plates, food, clear tables, change soda boxes, and carry ice which may require lifting up to 40 lbs. Answer questions about food and drinks, including their ingredients, preparation, and accompanying items.
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Collect payment for drinks served. Count drinks guests are served. Knowledge of beer, wine and spirits, and be familiar with standard drink recipesExcellent communication skills. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
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Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages. Prepare bar area in supplies needed such as ice, slice and pit fruit garnishing drinks, etc.
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Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks. Slice, pit, and prepare fruit garnishes for drinks.
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