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Catering Bartender
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- The Catering Bartender is part of the events and catering team at the Museum of Contemporary Art Jacksonville.
- Pay is a flat rate fee per event, based on the scale and duration.
- Pay and tips are paid out on a regular bi-weekly payroll schedule.
- Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks.
- Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
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